Fruits, other — Food supply in Grenada
Grenada: Fruits, other — Food supply was 3,983 million Kcal in 2023. ▬ Flat
Fruits, other — Food supply in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Grenada recorded 3,983 million Kcal for fruits, other — food supply in 2023.
The figure is up 5.3% on the previous year and up 3.4% over ten years.
Over the whole period, fruits, other — food supply in Grenada peaked at 4,049 million Kcal in 2020 and was at its lowest, 3,360 million Kcal, in 2019.
Grenada ranks 145th of 164 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,665 million Kcal | 3,360 million Kcal | 3,915 million Kcal | 10 |
| 2020s | 3,944 million Kcal | 3,782 million Kcal | 4,049 million Kcal | 4 |
Countries ranked near Grenada
- 142 Antigua and Barbuda 4,145 million Kcal compare
- 143 Malta 4,098 million Kcal compare
- 144 Maldives 4,043 million Kcal compare
- 146 Gambia, The 3,587 million Kcal compare
- 147 New Caledonia 3,546 million Kcal compare
- 148 Iceland 3,538 million Kcal compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is fruits, other — food supply in Grenada?
- Fruits, other — food supply in Grenada was 3,983 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food supply recorded in Grenada?
- The highest recorded value was 4,049 million Kcal in 2020.
- What is the lowest fruits, other — food supply recorded in Grenada?
- The lowest recorded value was 3,360 million Kcal in 2019.
- How does Grenada rank for fruits, other — food supply?
- Grenada ranks 145th out of 164 countries with data for 2023.
- Is fruits, other — food supply rising or falling in Grenada?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is flat.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.