Fruits, other — Food supply in Bulgaria
Bulgaria: Fruits, other — Food supply was 37.49 kcal/cap/d in 2023. ▲ Rising
Fruits, other — Food supply in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Bulgaria recorded 37.49 kcal/cap/d for fruits, other — food supply in 2023.
That represents a change of down 4.8% on the previous year and up 13.8% over ten years.
Over the whole period, fruits, other — food supply in Bulgaria peaked at 42.72 kcal/cap/d in 2018 and was at its lowest, 19.98 kcal/cap/d, in 2010.
Bulgaria ranks 52nd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Food supply in Bulgaria, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 19.98 kcal/cap/d | — |
| 2011 | 24.4 kcal/cap/d | +22.1% |
| 2012 | 26.47 kcal/cap/d | +8.5% |
| 2013 | 32.95 kcal/cap/d | +24.5% |
| 2014 | 26.72 kcal/cap/d | -18.9% |
| 2015 | 35.38 kcal/cap/d | +32.4% |
| 2016 | 36.53 kcal/cap/d | +3.3% |
| 2017 | 39.44 kcal/cap/d | +8.0% |
| 2018 | 42.72 kcal/cap/d | +8.3% |
| 2019 | 40.13 kcal/cap/d | -6.1% |
| 2020 | 35.43 kcal/cap/d | -11.7% |
| 2021 | 38.35 kcal/cap/d | +8.2% |
| 2022 | 39.38 kcal/cap/d | +2.7% |
| 2023 | 37.49 kcal/cap/d | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32.47 kcal/cap/d | 19.98 kcal/cap/d | 42.72 kcal/cap/d | 10 |
| 2020s | 37.66 kcal/cap/d | 35.43 kcal/cap/d | 39.38 kcal/cap/d | 4 |
Countries ranked near Bulgaria
- 49 Saint Kitts and Nevis 38.6 kcal/cap/d compare
- 50 Trinidad and Tobago 37.87 kcal/cap/d compare
- 51 Libya 37.67 kcal/cap/d compare
- 53 Peru 36.86 kcal/cap/d compare
- 54 Saint Vincent and the Grenadines 36.56 kcal/cap/d compare
- 55 Morocco 36.28 kcal/cap/d compare
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is fruits, other — food supply in Bulgaria?
- Fruits, other — food supply in Bulgaria was 37.49 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — food supply recorded in Bulgaria?
- The highest recorded value was 42.72 kcal/cap/d in 2018.
- What is the lowest fruits, other — food supply recorded in Bulgaria?
- The lowest recorded value was 19.98 kcal/cap/d in 2010.
- How does Bulgaria rank for fruits, other — food supply?
- Bulgaria ranks 52nd out of 164 countries with data for 2023.
- Is fruits, other — food supply rising or falling in Bulgaria?
- Over the last ten years it is up 13.8%. The long-run trend across the full record is rising.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.