Fruits, other — Fat supply quantity in Micronesia

Micronesia: Fruits, other — Fat supply quantity was 13.94 t in 2023. ▲ Rising

Latest (2023)
13.94 t
Change on year
up 4.0%
World rank
181st
of 194 countries
All-time high
13.94 t
in 2023
All-time low
5.64 t
in 2010
Years of data
14
2010–2023

Fruits, other — Fat supply quantity in Micronesia, 2010–2023

0510152010201620232010: 5.6 t2011: 5.9 t2012: 6 t2013: 6 t2014: 6 t2015: 6.2 t2016: 6.2 t2017: 6.3 t2018: 6.4 t2019: 12.2 t2020: 13.3 t2021: 13.4 t2022: 13.4 t2023: 13.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, fruits, other — fat supply quantity in Micronesia stood at 13.94 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 4.0% on the previous year and up 133.1% over ten years.

Over the whole period, fruits, other — fat supply quantity in Micronesia peaked at 13.94 t in 2023 and was at its lowest, 5.64 t, in 2010.

That places Micronesia 181st out of 194 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits, other — Fat supply quantity in Micronesia, year by year

Annual values for Fruits, other — Fat supply quantity (t) in Micronesia, 2010 to 2023.
Year t Change
2010 5.64 t —
2011 5.89 t +4.4%
2012 5.95 t +1.0%
2013 5.98 t +0.5%
2014 6.04 t +1.0%
2015 6.15 t +1.8%
2016 6.17 t +0.3%
2017 6.32 t +2.4%
2018 6.43 t +1.7%
2019 12.21 t +89.9%
2020 13.28 t +8.8%
2021 13.42 t +1.1%
2022 13.4 t -0.1%
2023 13.94 t +4.0%

Biggest year-on-year movements

Years where Fruits, other — Fat supply quantity in Micronesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +89.9% 6.43 t 12.21 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.68 t 5.64 t 12.21 t 10
2020s 13.51 t 13.28 t 13.94 t 4

Countries ranked near Micronesia

  1. 178 Mongolia 23.76 t compare
  2. 179 Sao Tome and Principe 16.69 t compare
  3. 180 Cabo Verde 14.99 t compare
  4. 182 Comoros 13.33 t compare
  5. 182 Belize 13.33 t compare
  6. 184 Liberia 13.16 t compare

See the full ranking of 224 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is fruits, other — fat supply quantity in Micronesia?
Fruits, other — fat supply quantity in Micronesia was 13.94 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — fat supply quantity recorded in Micronesia?
The highest recorded value was 13.94 t in 2023.
What is the lowest fruits, other — fat supply quantity recorded in Micronesia?
The lowest recorded value was 5.64 t in 2010.
How does Micronesia rank for fruits, other — fat supply quantity?
Micronesia ranks 181st out of 194 countries with data for 2023.
Is fruits, other — fat supply quantity rising or falling in Micronesia?
Over the last ten years it is up 133.1%. The long-run trend across the full record is rising.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Fruits, other — Fat supply quantity in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/fruits-other-fat-supply-quantity-t/micronesia/

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About this data

Indicator
Fruits, other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.