Fruits, other — Fat supply quantity in Jordan

Jordan: Fruits, other — Fat supply quantity was 634.31 t in 2023. ▲ Rising

Latest (2023)
634.31 t
Change on year
up 26.6%
World rank
109th
of 182 countries
All-time high
634.31 t
in 2023
All-time low
134.66 t
in 2010
Years of data
14
2010–2023

Fruits, other — Fat supply quantity in Jordan, 2010–2023

1002003004005006002010201620232010: 134.7 t2011: 142.1 t2012: 183.2 t2013: 228.3 t2014: 166.9 t2015: 182.2 t2016: 320.8 t2017: 267.9 t2018: 292.9 t2019: 265 t2020: 416.4 t2021: 508.9 t2022: 501 t2023: 634.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Jordan recorded 634.31 t for fruits, other — fat supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 26.6% on the previous year and up 177.9% over ten years.

Over the whole period, fruits, other — fat supply quantity in Jordan peaked at 634.31 t in 2023 and was at its lowest, 134.66 t, in 2010.

That places Jordan 109th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 218.4 t 134.66 t 320.79 t 10
2020s 515.18 t 416.44 t 634.31 t 4

Countries ranked near Jordan

  1. 106 Mozambique 681.77 t compare
  2. 107 Vanuatu 655.27 t compare
  3. 108 Guinea 646.73 t compare
  4. 110 Armenia 630.36 t compare
  5. 111 Kuwait 558.82 t compare
  6. 112 Slovakia 513.02 t compare

See the full ranking of 213 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is fruits, other — fat supply quantity in Jordan?
Fruits, other — fat supply quantity in Jordan was 634.31 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — fat supply quantity recorded in Jordan?
The highest recorded value was 634.31 t in 2023.
What is the lowest fruits, other — fat supply quantity recorded in Jordan?
The lowest recorded value was 134.66 t in 2010.
How does Jordan rank for fruits, other — fat supply quantity?
Jordan ranks 109th out of 182 countries with data for 2023.
Is fruits, other — fat supply quantity rising or falling in Jordan?
Over the last ten years it is up 177.9%. The long-run trend across the full record is rising.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Fruits, other — Fat supply quantity in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-fat-supply-quantity-t/jordan/

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About this data

Indicator
Fruits, other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.