Fruits, other — Fat supply quantity in Israel

Israel: Fruits, other — Fat supply quantity was 10,534 t in 2023. ▲ Rising

Latest (2023)
10,534 t
Change on year
down 36.9%
World rank
26th
of 164 countries
All-time high
16,690 t
in 2022
All-time low
4,420 t
in 2013
Years of data
14
2010–2023

Fruits, other — Fat supply quantity in Israel, 2010–2023

5.0k7.5k10.0k12.5k15.0k17.5k2010201620232010: 5.2k t2011: 5.1k t2012: 5.8k t2013: 4.4k t2014: 7.0k t2015: 6.9k t2016: 9.3k t2017: 9.4k t2018: 11.7k t2019: 11.5k t2020: 13.4k t2021: 15.9k t2022: 16.7k t2023: 10.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fruits, other — fat supply quantity in Israel is 10,534 t, measured in 2023.

The figure is down 36.9% on the previous year and up 138.3% over ten years.

Over the whole period, fruits, other — fat supply quantity in Israel peaked at 16,690 t in 2022 and was at its lowest, 4,420 t, in 2013.

That places Israel 26th out of 164 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7,637 t 4,420 t 11,706 t 10
2020s 14,131 t 10,534 t 16,690 t 4

Countries ranked near Israel

  1. 23 Australia 12,079 t compare
  2. 24 Italy 11,114 t compare
  3. 25 Morocco 10,906 t compare
  4. 27 Guatemala 9,884 t compare
  5. 28 Zimbabwe 9,259 t compare
  6. 29 Thailand 9,108 t compare

See the full ranking of 213 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is fruits, other — fat supply quantity in Israel?
Fruits, other — fat supply quantity in Israel was 10,534 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — fat supply quantity recorded in Israel?
The highest recorded value was 16,690 t in 2022.
What is the lowest fruits, other — fat supply quantity recorded in Israel?
The lowest recorded value was 4,420 t in 2013.
How does Israel rank for fruits, other — fat supply quantity?
Israel ranks 26th out of 164 countries with data for 2023.
Is fruits, other — fat supply quantity rising or falling in Israel?
Over the last ten years it is up 138.3%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Fruits, other — Fat supply quantity in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-fat-supply-quantity-t/israel/

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About this data

Indicator
Fruits, other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.