Fruits, other — Fat supply quantity in Greece

Greece: Fruits, other — Fat supply quantity was 3,541 t in 2023. ▲ Rising

Latest (2023)
3,541 t
Change on year
down 10.0%
World rank
55th
of 182 countries
All-time high
3,933 t
in 2022
All-time low
948.85 t
in 2014
Years of data
14
2010–2023

Fruits, other — Fat supply quantity in Greece, 2010–2023

1.0k2.0k3.0k4.0k2010201620232010: 1.3k t2011: 1.6k t2012: 1.3k t2013: 1.4k t2014: 948.9 t2015: 1.2k t2016: 1.1k t2017: 1.4k t2018: 1.7k t2019: 2.7k t2020: 2.9k t2021: 3.5k t2022: 3.9k t2023: 3.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, fruits, other — fat supply quantity in Greece stood at 3,541 t.

The figure is down 10.0% on the previous year and up 155.7% over ten years.

Over the whole period, fruits, other — fat supply quantity in Greece peaked at 3,933 t in 2022 and was at its lowest, 948.85 t, in 2014.

Greece ranks 55th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,473 t 948.85 t 2,722 t 10
2020s 3,468 t 2,945 t 3,933 t 4

Countries ranked near Greece

  1. 52 Romania 3,834 t compare
  2. 53 Myanmar 3,766 t compare
  3. 54 Ukraine 3,542 t compare
  4. 56 Costa Rica 3,483 t compare
  5. 57 Republic of Korea 3,292 t compare
  6. 58 Uzbekistan 3,210 t compare

See the full ranking of 213 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is fruits, other — fat supply quantity in Greece?
Fruits, other — fat supply quantity in Greece was 3,541 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — fat supply quantity recorded in Greece?
The highest recorded value was 3,933 t in 2022.
What is the lowest fruits, other — fat supply quantity recorded in Greece?
The lowest recorded value was 948.85 t in 2014.
How does Greece rank for fruits, other — fat supply quantity?
Greece ranks 55th out of 182 countries with data for 2023.
Is fruits, other — fat supply quantity rising or falling in Greece?
Over the last ten years it is up 155.7%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.