Fruits, other — Export quantity in Zimbabwe

Zimbabwe: Fruits, other — Export quantity was 11 1000 t in 2023. ◆ Volatile

Latest (2023)
11 1000 t
Change on year
down 15.4%
World rank
100th
of 174 countries
All-time high
13 1000 t
in 2022
All-time low
0 1000 t
in 2011
Years of data
14
2010–2023

Fruits, other — Export quantity in Zimbabwe, 2010–2023

0510152010201620232010: 1 1000 t2011: 0 1000 t2012: 1 1000 t2013: 1 1000 t2014: 1 1000 t2015: 2 1000 t2016: 2 1000 t2017: 3 1000 t2018: 6 1000 t2019: 6 1000 t2020: 8 1000 t2021: 10 1000 t2022: 13 1000 t2023: 11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits, other — export quantity in Zimbabwe is 11 1000 t, measured in 2023.

That represents a change of down 15.4% on the previous year and up 1,000.0% over ten years.

Over the whole period, fruits, other — export quantity in Zimbabwe peaked at 13 1000 t in 2022 and was at its lowest, 0 1000 t, in 2011.

That places Zimbabwe 100th out of 174 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.3 1000 t 0 1000 t 6 1000 t 10
2020s 10.5 1000 t 8 1000 t 13 1000 t 4

Countries ranked near Zimbabwe

  1. 97 Slovakia 13 1000 t compare
  2. 97 El Salvador 13 1000 t compare
  3. 99 Ireland 12 1000 t compare
  4. 101 Jamaica 10 1000 t compare
  5. 101 Bangladesh 10 1000 t compare
  6. 101 Uganda 10 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is fruits, other — export quantity in Zimbabwe?
Fruits, other — export quantity in Zimbabwe was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — export quantity recorded in Zimbabwe?
The highest recorded value was 13 1000 t in 2022.
What is the lowest fruits, other — export quantity recorded in Zimbabwe?
The lowest recorded value was 0 1000 t in 2011.
How does Zimbabwe rank for fruits, other — export quantity?
Zimbabwe ranks 100th out of 174 countries with data for 2023.
Is fruits, other — export quantity rising or falling in Zimbabwe?
Over the last ten years it is up 1,000.0%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,784 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.