Fruits, other — Export quantity in Nicaragua

Nicaragua: Fruits, other — Export quantity was 15 1000 t in 2023. ▲ Rising

Latest (2023)
15 1000 t
Change on year
down 11.8%
World rank
100th
of 185 countries
All-time high
23 1000 t
in 2012
All-time low
9 1000 t
in 2010
Years of data
14
2010–2023

Fruits, other — Export quantity in Nicaragua, 2010–2023

05101520252010201620232010: 9 1000 t2011: 11 1000 t2012: 23 1000 t2013: 19 1000 t2014: 17 1000 t2015: 14 1000 t2016: 13 1000 t2017: 12 1000 t2018: 15 1000 t2019: 15 1000 t2020: 12 1000 t2021: 18 1000 t2022: 17 1000 t2023: 15 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits, other — export quantity in Nicaragua stood at 15 1000 t.

Compared with earlier readings it is down 11.8% on the previous year and down 21.1% over ten years.

Over the whole period, fruits, other — export quantity in Nicaragua peaked at 23 1000 t in 2012 and was at its lowest, 9 1000 t, in 2010.

That places Nicaragua 100th out of 185 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits, other — Export quantity in Nicaragua, year by year

Annual values for Fruits, other — Export quantity in Nicaragua, 2010 to 2023.
Year 1000 t Change
2010 9 1000 t —
2011 11 1000 t +22.2%
2012 23 1000 t +109.1%
2013 19 1000 t -17.4%
2014 17 1000 t -10.5%
2015 14 1000 t -17.6%
2016 13 1000 t -7.1%
2017 12 1000 t -7.7%
2018 15 1000 t +25.0%
2019 15 1000 t +0.0%
2020 12 1000 t -20.0%
2021 18 1000 t +50.0%
2022 17 1000 t -5.6%
2023 15 1000 t -11.8%

Nicaragua compared with similar countries

  • Nicaragua's 15 1000 t is above the median for lower middle income countries, which is 15 1000 t, 1.0× the median. (39 countries reporting)
  • Nicaragua's 15 1000 t is above the median for Latin America & Caribbean, which is 3 1000 t, 5.0× the median. (30 countries reporting)

Biggest year-on-year movements

Years where Fruits, other — Export quantity in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +109.1% 11 1000 t 23 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.8 1000 t 9 1000 t 23 1000 t 10
2020s 15.5 1000 t 12 1000 t 18 1000 t 4

Countries ranked near Nicaragua

  1. 99 North Macedonia 16 1000 t compare
  2. 100 Solomon Islands 15 1000 t compare
  3. 100 Estonia 15 1000 t compare
  4. 100 Eswatini 15 1000 t compare
  5. 100 Switzerland 15 1000 t compare
  6. 100 Mozambique 15 1000 t compare

See the full ranking of 215 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is fruits, other — export quantity in Nicaragua?
Fruits, other — export quantity in Nicaragua was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — export quantity recorded in Nicaragua?
The highest recorded value was 23 1000 t in 2012.
What is the lowest fruits, other — export quantity recorded in Nicaragua?
The lowest recorded value was 9 1000 t in 2010.
How does Nicaragua rank for fruits, other — export quantity?
Nicaragua ranks 100th out of 185 countries with data for 2023.
Is fruits, other — export quantity rising or falling in Nicaragua?
Over the last ten years it is down 21.1%. The long-run trend across the full record is rising.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Export quantity. Statizoid updates them automatically from the source API.

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Fruits, other — Export quantity in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/fruits-other-export-quantity/nicaragua/

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About this data

Indicator
Fruits, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 2,920 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.