Fruits, other — Export quantity in Jordan

Jordan: Fruits, other — Export quantity was 90 1000 t in 2023. ▲ Rising

Latest (2023)
90 1000 t
Change on year
up 38.5%
World rank
49th
of 174 countries
All-time high
106 1000 t
in 2021
All-time low
16 1000 t
in 2010
Years of data
14
2010–2023

Fruits, other — Export quantity in Jordan, 2010–2023

204060801002010201620232010: 16 1000 t2011: 16 1000 t2012: 37 1000 t2013: 34 1000 t2014: 66 1000 t2015: 69 1000 t2016: 76 1000 t2017: 73 1000 t2018: 63 1000 t2019: 97 1000 t2020: 70 1000 t2021: 106 1000 t2022: 65 1000 t2023: 90 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits, other — export quantity in Jordan stood at 90 1000 t.

Compared with earlier readings it is up 38.5% on the previous year and up 164.7% over ten years.

Over the whole period, fruits, other — export quantity in Jordan peaked at 106 1000 t in 2021 and was at its lowest, 16 1000 t, in 2010.

Jordan ranks 49th of 174 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 54.7 1000 t 16 1000 t 97 1000 t 10
2020s 82.75 1000 t 65 1000 t 106 1000 t 4

Countries ranked near Jordan

  1. 46 Israel 116 1000 t compare
  2. 47 United Kingdom of Great Britain and Northern Ireland 103 1000 t compare
  3. 47 Caribbean 103 1000 t compare
  4. 50 Dominican Republic 86 1000 t compare
  5. 51 Myanmar 80 1000 t compare
  6. 52 Cambodia 75 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is fruits, other — export quantity in Jordan?
Fruits, other — export quantity in Jordan was 90 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — export quantity recorded in Jordan?
The highest recorded value was 106 1000 t in 2021.
What is the lowest fruits, other — export quantity recorded in Jordan?
The lowest recorded value was 16 1000 t in 2010.
How does Jordan rank for fruits, other — export quantity?
Jordan ranks 49th out of 174 countries with data for 2023.
Is fruits, other — export quantity rising or falling in Jordan?
Over the last ten years it is up 164.7%. The long-run trend across the full record is rising.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,784 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.