Fruits, other — Export quantity in Ghana

Ghana: Fruits, other — Export quantity was 30 1000 t in 2023. ◆ Volatile

Latest (2023)
30 1000 t
Change on year
down 31.8%
World rank
75th
of 174 countries
All-time high
44 1000 t
in 2022
All-time low
3 1000 t
in 2010
Years of data
14
2010–2023

Fruits, other — Export quantity in Ghana, 2010–2023

0102030402010201620232010: 3 1000 t2011: 8 1000 t2012: 5 1000 t2013: 7 1000 t2014: 27 1000 t2015: 27 1000 t2016: 5 1000 t2017: 17 1000 t2018: 18 1000 t2019: 19 1000 t2020: 31 1000 t2021: 43 1000 t2022: 44 1000 t2023: 30 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits, other — export quantity in Ghana is 30 1000 t, measured in 2023.

Compared with earlier readings it is down 31.8% on the previous year and up 328.6% over ten years.

Over the whole period, fruits, other — export quantity in Ghana peaked at 44 1000 t in 2022 and was at its lowest, 3 1000 t, in 2010.

Ghana ranks 75th of 174 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.6 1000 t 3 1000 t 27 1000 t 10
2020s 37 1000 t 30 1000 t 44 1000 t 4

Countries ranked near Ghana

  1. 72 Slovenia 37 1000 t compare
  2. 72 Senegal 37 1000 t compare
  3. 74 Romania 35 1000 t compare
  4. 75 Latvia 30 1000 t compare
  5. 75 Saudi Arabia 30 1000 t compare
  6. 78 Lebanon 29 1000 t compare
  7. 78 United Republic of Tanzania 29 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is fruits, other — export quantity in Ghana?
Fruits, other — export quantity in Ghana was 30 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — export quantity recorded in Ghana?
The highest recorded value was 44 1000 t in 2022.
What is the lowest fruits, other — export quantity recorded in Ghana?
The lowest recorded value was 3 1000 t in 2010.
How does Ghana rank for fruits, other — export quantity?
Ghana ranks 75th out of 174 countries with data for 2023.
Is fruits, other — export quantity rising or falling in Ghana?
Over the last ten years it is up 328.6%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,784 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.