Fruits, other — Export quantity in Eastern Europe

Eastern Europe: Fruits, other — Export quantity was 1,063 1000 t in 2023. ▲ Rising

Latest (2023)
1,063 1000 t
Change on year
down 11.0%
Rank
20th
of 31 groups
All-time high
1,414 1000 t
in 2015
All-time low
731 1000 t
in 2010
Years of data
14
2010–2023

Fruits, other — Export quantity in Eastern Europe, 2010–2023

05001.0k1.5k2010201620232010: 731 1000 t2011: 754 1000 t2012: 852 1000 t2013: 924 1000 t2014: 1.1k 1000 t2015: 1.4k 1000 t2016: 1.3k 1000 t2017: 1.3k 1000 t2018: 1.2k 1000 t2019: 1.1k 1000 t2020: 1.1k 1000 t2021: 1.2k 1000 t2022: 1.2k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits, other — export quantity in Eastern Europe is 1,063 1000 t, measured in 2023.

Compared with earlier readings it is down 11.0% on the previous year and up 15.0% over ten years.

Over the whole period, fruits, other — export quantity in Eastern Europe peaked at 1,414 1000 t in 2015 and was at its lowest, 731 1000 t, in 2010.

Eastern Europe ranks 20th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,054 1000 t 731 1000 t 1,414 1000 t 10
2020s 1,145 1000 t 1,063 1000 t 1,242 1000 t 4

Countries ranked near Eastern Europe

  1. 17 Poland 545 1000 t compare
  2. 18 New Zealand 510 1000 t compare
  3. 19 India 494 1000 t compare
  4. 20 France 476 1000 t compare
  5. 21 Egypt 437 1000 t compare
  6. 22 Argentina 430 1000 t compare
  7. 23 Brazil 403 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is fruits, other — export quantity in Eastern Europe?
Fruits, other — export quantity in Eastern Europe was 1,063 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — export quantity recorded in Eastern Europe?
The highest recorded value was 1,414 1000 t in 2015.
What is the lowest fruits, other — export quantity recorded in Eastern Europe?
The lowest recorded value was 731 1000 t in 2010.
How does Eastern Europe rank for fruits, other — export quantity?
Eastern Europe ranks 20th out of 31 groups with data for 2023.
Is fruits, other — export quantity rising or falling in Eastern Europe?
Over the last ten years it is up 15.0%. The long-run trend across the full record is rising.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,784 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.