Fruits, other — Export quantity in Eastern Europe
Eastern Europe: Fruits, other — Export quantity was 1,063 1000 t in 2023. ▲ Rising
Fruits, other — Export quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits, other — export quantity in Eastern Europe is 1,063 1000 t, measured in 2023.
Compared with earlier readings it is down 11.0% on the previous year and up 15.0% over ten years.
Over the whole period, fruits, other — export quantity in Eastern Europe peaked at 1,414 1000 t in 2015 and was at its lowest, 731 1000 t, in 2010.
Eastern Europe ranks 20th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits, other — Export quantity in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 731 1000 t | — |
| 2011 | 754 1000 t | +3.1% |
| 2012 | 852 1000 t | +13.0% |
| 2013 | 924 1000 t | +8.5% |
| 2014 | 1,087 1000 t | +17.6% |
| 2015 | 1,414 1000 t | +30.1% |
| 2016 | 1,268 1000 t | -10.3% |
| 2017 | 1,261 1000 t | -0.6% |
| 2018 | 1,176 1000 t | -6.7% |
| 2019 | 1,078 1000 t | -8.3% |
| 2020 | 1,080 1000 t | +0.2% |
| 2021 | 1,242 1000 t | +15.0% |
| 2022 | 1,194 1000 t | -3.9% |
| 2023 | 1,063 1000 t | -11.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,054 1000 t | 731 1000 t | 1,414 1000 t | 10 |
| 2020s | 1,145 1000 t | 1,063 1000 t | 1,242 1000 t | 4 |
Countries ranked near Eastern Europe
- 17 Belgium 681 1000 t compare
- 18 Uzbekistan 632 1000 t compare
- 19 Australia and New Zealand 573 1000 t compare
- 20 South Africa 562 1000 t compare
- 21 Poland 545 1000 t compare
- 22 New Zealand 510 1000 t compare
- 23 India 494 1000 t compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is fruits, other — export quantity in Eastern Europe?
- Fruits, other — export quantity in Eastern Europe was 1,063 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — export quantity recorded in Eastern Europe?
- The highest recorded value was 1,414 1000 t in 2015.
- What is the lowest fruits, other — export quantity recorded in Eastern Europe?
- The lowest recorded value was 731 1000 t in 2010.
- How does Eastern Europe rank for fruits, other — export quantity?
- Eastern Europe ranks 20th out of 30 groups with data for 2023.
- Is fruits, other — export quantity rising or falling in Eastern Europe?
- Over the last ten years it is up 15.0%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.