Fruits, other — Export quantity in Chile

Chile: Fruits, other — Export quantity was 1,467 1000 t in 2023. ▲ Rising

Latest (2023)
1,467 1000 t
Change on year
up 1.6%
World rank
7th
of 174 countries
All-time high
1,467 1000 t
in 2023
All-time low
888 1000 t
in 2014
Years of data
14
2010–2023

Fruits, other — Export quantity in Chile, 2010–2023

05001.0k1.5k2010201620232010: 931 1000 t2011: 1.0k 1000 t2012: 1.1k 1000 t2013: 1.0k 1000 t2014: 888 1000 t2015: 1.0k 1000 t2016: 1.2k 1000 t2017: 1.2k 1000 t2018: 1.2k 1000 t2019: 1.3k 1000 t2020: 1.2k 1000 t2021: 1.4k 1000 t2022: 1.4k 1000 t2023: 1.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits, other — export quantity in Chile stood at 1,467 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 1.6% on the previous year and up 41.5% over ten years.

Over the whole period, fruits, other — export quantity in Chile peaked at 1,467 1000 t in 2023 and was at its lowest, 888 1000 t, in 2014.

Chile ranks 7th of 174 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,084 1000 t 888 1000 t 1,276 1000 t 10
2020s 1,367 1000 t 1,175 1000 t 1,467 1000 t 4

Countries ranked near Chile

  1. 4 China 1,955 1000 t compare
  2. 5 Netherlands (Kingdom of the) 1,641 1000 t compare
  3. 6 China, mainland 1,545 1000 t compare
  4. 8 Türkiye 1,448 1000 t compare
  5. 9 Peru 1,275 1000 t compare
  6. 10 Viet Nam 1,263 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is fruits, other — export quantity in Chile?
Fruits, other — export quantity in Chile was 1,467 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — export quantity recorded in Chile?
The highest recorded value was 1,467 1000 t in 2023.
What is the lowest fruits, other — export quantity recorded in Chile?
The lowest recorded value was 888 1000 t in 2014.
How does Chile rank for fruits, other — export quantity?
Chile ranks 7th out of 174 countries with data for 2023.
Is fruits, other — export quantity rising or falling in Chile?
Over the last ten years it is up 41.5%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,784 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.