Fruits, other — Domestic supply quantity in Rwanda

Rwanda: Fruits, other — Domestic supply quantity was 118 1000 t in 2023. ▼ Falling

Latest (2023)
118 1000 t
Change on year
up 5.4%
World rank
103rd
of 182 countries
All-time high
136 1000 t
in 2013
All-time low
101 1000 t
in 2021
Years of data
14
2010–2023

Fruits, other — Domestic supply quantity in Rwanda, 2010–2023

0501001502010201620232010: 127 1000 t2011: 129 1000 t2012: 135 1000 t2013: 136 1000 t2014: 130 1000 t2015: 133 1000 t2016: 135 1000 t2017: 131 1000 t2018: 132 1000 t2019: 121 1000 t2020: 120 1000 t2021: 101 1000 t2022: 112 1000 t2023: 118 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits, other — domestic supply quantity in Rwanda stood at 118 1000 t.

That represents a change of up 5.4% on the previous year and down 13.2% over ten years.

Over the whole period, fruits, other — domestic supply quantity in Rwanda peaked at 136 1000 t in 2013 and was at its lowest, 101 1000 t, in 2021.

Rwanda ranks 103rd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 130.9 1000 t 121 1000 t 136 1000 t 10
2020s 112.75 1000 t 101 1000 t 120 1000 t 4

Countries ranked near Rwanda

  1. 100 Bolivia (Plurinational State of) 132 1000 t compare
  2. 101 Paraguay 125 1000 t compare
  3. 102 Sierra Leone 120 1000 t compare
  4. 104 Zambia 117 1000 t compare
  5. 105 Finland 116 1000 t compare
  6. 106 Ireland 106 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is fruits, other — domestic supply quantity in Rwanda?
Fruits, other — domestic supply quantity in Rwanda was 118 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — domestic supply quantity recorded in Rwanda?
The highest recorded value was 136 1000 t in 2013.
What is the lowest fruits, other — domestic supply quantity recorded in Rwanda?
The lowest recorded value was 101 1000 t in 2021.
How does Rwanda rank for fruits, other — domestic supply quantity?
Rwanda ranks 103rd out of 182 countries with data for 2023.
Is fruits, other — domestic supply quantity rising or falling in Rwanda?
Over the last ten years it is down 13.2%. The long-run trend across the full record is falling.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruits, other — Domestic supply quantity in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-domestic-supply-quantity/rwanda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruits-other-domestic-supply-quantity/rwanda/">Fruits, other — Domestic supply quantity in Rwanda</a> — Statizoid

About this data

Indicator
Fruits, other — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.