Fruits, other — Domestic supply quantity in Polynesia

Polynesia: Fruits, other — Domestic supply quantity was 31 1000 t in 2023. ▬ Flat

Latest (2023)
31 1000 t
Change on year
up 6.9%
World rank
134th
of 182 countries
All-time high
33 1000 t
in 2021
All-time low
27 1000 t
in 2020
Years of data
14
2010–2023

Fruits, other — Domestic supply quantity in Polynesia, 2010–2023

01020302010201620232010: 30 1000 t2011: 29 1000 t2012: 28 1000 t2013: 29 1000 t2014: 30 1000 t2015: 30 1000 t2016: 30 1000 t2017: 30 1000 t2018: 30 1000 t2019: 30 1000 t2020: 27 1000 t2021: 33 1000 t2022: 29 1000 t2023: 31 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits, other — domestic supply quantity in Polynesia stood at 31 1000 t.

Compared with earlier readings it is up 6.9% on the previous year and up 6.9% over ten years.

Over the whole period, fruits, other — domestic supply quantity in Polynesia peaked at 33 1000 t in 2021 and was at its lowest, 27 1000 t, in 2020.

Polynesia ranks 134th of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.6 1000 t 28 1000 t 30 1000 t 10
2020s 30 1000 t 27 1000 t 33 1000 t 4

Countries ranked near Polynesia

  1. 131 Latvia 38 1000 t compare
  2. 132 Guinea-Bissau 37 1000 t compare
  3. 133 Namibia 35 1000 t compare
  4. 135 Mauritania 30 1000 t compare
  5. 136 Cyprus 28 1000 t compare
  6. 137 China, Macao SAR 26 1000 t compare
  7. 137 Estonia 26 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is fruits, other — domestic supply quantity in Polynesia?
Fruits, other — domestic supply quantity in Polynesia was 31 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — domestic supply quantity recorded in Polynesia?
The highest recorded value was 33 1000 t in 2021.
What is the lowest fruits, other — domestic supply quantity recorded in Polynesia?
The lowest recorded value was 27 1000 t in 2020.
How does Polynesia rank for fruits, other — domestic supply quantity?
Polynesia ranks 134th out of 182 countries with data for 2023.
Is fruits, other — domestic supply quantity rising or falling in Polynesia?
Over the last ten years it is up 6.9%. The long-run trend across the full record is flat.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Fruits, other — Domestic supply quantity in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-domestic-supply-quantity/polynesia/

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About this data

Indicator
Fruits, other — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.