Fruits, other — Domestic supply quantity in Polynesia
Polynesia: Fruits, other — Domestic supply quantity was 31 1000 t in 2023. ▬ Flat
Fruits, other — Domestic supply quantity in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits, other — domestic supply quantity in Polynesia stood at 31 1000 t.
Compared with earlier readings it is up 6.9% on the previous year and up 6.9% over ten years.
Over the whole period, fruits, other — domestic supply quantity in Polynesia peaked at 33 1000 t in 2021 and was at its lowest, 27 1000 t, in 2020.
Polynesia ranks 144th of 194 countries on this measure, in the middle of the range.
Fruits, other — Domestic supply quantity in Polynesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 30 1000 t | — |
| 2011 | 29 1000 t | -3.3% |
| 2012 | 28 1000 t | -3.4% |
| 2013 | 29 1000 t | +3.6% |
| 2014 | 30 1000 t | +3.4% |
| 2015 | 30 1000 t | +0.0% |
| 2016 | 30 1000 t | +0.0% |
| 2017 | 30 1000 t | +0.0% |
| 2018 | 30 1000 t | +0.0% |
| 2019 | 30 1000 t | +0.0% |
| 2020 | 27 1000 t | -10.0% |
| 2021 | 33 1000 t | +22.2% |
| 2022 | 29 1000 t | -12.1% |
| 2023 | 31 1000 t | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.6 1000 t | 28 1000 t | 30 1000 t | 10 |
| 2020s | 30 1000 t | 27 1000 t | 33 1000 t | 4 |
Countries ranked near Polynesia
- 141 Latvia 38 1000 t compare
- 142 Guinea-Bissau 37 1000 t compare
- 143 Namibia 35 1000 t compare
- 145 Mauritania 30 1000 t compare
- 146 Cyprus 28 1000 t compare
- 147 China, Macao SAR 26 1000 t compare
- 147 Estonia 26 1000 t compare
More agriculture & rural data for Polynesia
- Goat fat, unrendered — Production, annual growth rate 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -1.23 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.2329 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -4.07 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -2.47 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 1.69 % change on previous year (2024)
- Goats — Stocks, annual growth rate 0.1943 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -0.3892 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.0806 % change on previous year (2024)
Frequently asked questions
- What is fruits, other — domestic supply quantity in Polynesia?
- Fruits, other — domestic supply quantity in Polynesia was 31 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — domestic supply quantity recorded in Polynesia?
- The highest recorded value was 33 1000 t in 2021.
- What is the lowest fruits, other — domestic supply quantity recorded in Polynesia?
- The lowest recorded value was 27 1000 t in 2020.
- How does Polynesia rank for fruits, other — domestic supply quantity?
- Polynesia ranks 144th out of 194 countries with data for 2023.
- Is fruits, other — domestic supply quantity rising or falling in Polynesia?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is flat.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.