Fruits, other — Domestic supply quantity in Peru

Peru: Fruits, other — Domestic supply quantity was 1,030 1000 t in 2023. ▲ Rising

Latest (2023)
1,030 1000 t
Change on year
up 0.5%
World rank
32nd
of 164 countries
All-time high
1,062 1000 t
in 2020
All-time low
763 1000 t
in 2012
Years of data
14
2010–2023

Fruits, other — Domestic supply quantity in Peru, 2010–2023

02505007501.0k2010201620232010: 1.0k 1000 t2011: 838 1000 t2012: 763 1000 t2013: 1.0k 1000 t2014: 955 1000 t2015: 936 1000 t2016: 1.0k 1000 t2017: 1.0k 1000 t2018: 855 1000 t2019: 1.0k 1000 t2020: 1.1k 1000 t2021: 953 1000 t2022: 1.0k 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Peru recorded 1,030 1000 t for fruits, other — domestic supply quantity in 2023.

Compared with earlier readings it is up 0.5% on the previous year and up 0.8% over ten years.

Over the whole period, fruits, other — domestic supply quantity in Peru peaked at 1,062 1000 t in 2020 and was at its lowest, 763 1000 t, in 2012.

That places Peru 32nd out of 164 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 948.9 1000 t 763 1000 t 1,046 1000 t 10
2020s 1,018 1000 t 953 1000 t 1,062 1000 t 4

Countries ranked near Peru

  1. 29 Romania 1,112 1000 t compare
  2. 30 Canada 1,097 1000 t compare
  3. 31 Republic of Korea 1,036 1000 t compare
  4. 33 Poland 1,010 1000 t compare
  5. 34 Algeria 1,007 1000 t compare
  6. 35 Morocco 963 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is fruits, other — domestic supply quantity in Peru?
Fruits, other — domestic supply quantity in Peru was 1,030 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — domestic supply quantity recorded in Peru?
The highest recorded value was 1,062 1000 t in 2020.
What is the lowest fruits, other — domestic supply quantity recorded in Peru?
The lowest recorded value was 763 1000 t in 2012.
How does Peru rank for fruits, other — domestic supply quantity?
Peru ranks 32nd out of 164 countries with data for 2023.
Is fruits, other — domestic supply quantity rising or falling in Peru?
Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Fruits, other — Domestic supply quantity in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-domestic-supply-quantity/peru/

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About this data

Indicator
Fruits, other — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.