Fruits, other — Domestic supply quantity in Niger

Niger: Fruits, other — Domestic supply quantity was 504 1000 t in 2023. ▲ Rising

Latest (2023)
504 1000 t
Change on year
down 1.6%
World rank
60th
of 182 countries
All-time high
580 1000 t
in 2018
All-time low
450 1000 t
in 2019
Years of data
14
2010–2023

Fruits, other — Domestic supply quantity in Niger, 2010–2023

02004006002010201620232010: 465 1000 t2011: 470 1000 t2012: 486 1000 t2013: 477 1000 t2014: 460 1000 t2015: 507 1000 t2016: 555 1000 t2017: 564 1000 t2018: 580 1000 t2019: 450 1000 t2020: 474 1000 t2021: 539 1000 t2022: 512 1000 t2023: 504 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Niger recorded 504 1000 t for fruits, other — domestic supply quantity in 2023.

Compared with earlier readings it is down 1.6% on the previous year and up 5.7% over ten years.

Over the whole period, fruits, other — domestic supply quantity in Niger peaked at 580 1000 t in 2018 and was at its lowest, 450 1000 t, in 2019.

That places Niger 60th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 501.4 1000 t 450 1000 t 580 1000 t 10
2020s 507.25 1000 t 474 1000 t 539 1000 t 4

Countries ranked near Niger

  1. 57 Iraq 580 1000 t compare
  2. 58 Ethiopia 543 1000 t compare
  3. 59 Israel 513 1000 t compare
  4. 61 Kazakhstan 476 1000 t compare
  5. 62 Syrian Arab Republic 474 1000 t compare
  6. 63 Tunisia 455 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is fruits, other — domestic supply quantity in Niger?
Fruits, other — domestic supply quantity in Niger was 504 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — domestic supply quantity recorded in Niger?
The highest recorded value was 580 1000 t in 2018.
What is the lowest fruits, other — domestic supply quantity recorded in Niger?
The lowest recorded value was 450 1000 t in 2019.
How does Niger rank for fruits, other — domestic supply quantity?
Niger ranks 60th out of 182 countries with data for 2023.
Is fruits, other — domestic supply quantity rising or falling in Niger?
Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Fruits, other — Domestic supply quantity in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-domestic-supply-quantity/niger/

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About this data

Indicator
Fruits, other — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.