Fruits, other — Domestic supply quantity in Kiribati
Kiribati: Fruits, other — Domestic supply quantity was 2 1000 t in 2023. ▬ Flat
Fruits, other — Domestic supply quantity in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Kiribati recorded 2 1000 t for fruits, other — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, fruits, other — domestic supply quantity in Kiribati peaked at 2 1000 t in 2010 and was at its lowest, 2 1000 t, in 2010.
Kiribati ranks 158th of 164 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2 1000 t | 2 1000 t | 2 1000 t | 10 |
| 2020s | 2 1000 t | 2 1000 t | 2 1000 t | 4 |
Countries ranked near Kiribati
- 156 Liberia 3 1000 t compare
- 156 St. Vincent and the Grenadines 3 1000 t compare
- 158 Tonga 2 1000 t compare
- 158 St. Kitts and Nevis 2 1000 t compare
- 161 Tuvalu 1 1000 t compare
- 161 Naoero, Republic of 1 1000 t compare
More agriculture & rural data for Kiribati
- Rural population, per capita 0.3661 units per person (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added 23.2% (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Agriculture share gdp 23.17 (2024)
- Agricultural raw materials exports 0.0% (2021)
Frequently asked questions
- What is fruits, other — domestic supply quantity in Kiribati?
- Fruits, other — domestic supply quantity in Kiribati was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — domestic supply quantity recorded in Kiribati?
- The highest recorded value was 2 1000 t in 2010.
- What is the lowest fruits, other — domestic supply quantity recorded in Kiribati?
- The lowest recorded value was 2 1000 t in 2010.
- How does Kiribati rank for fruits, other — domestic supply quantity?
- Kiribati ranks 158th out of 164 countries with data for 2023.
- Is fruits, other — domestic supply quantity rising or falling in Kiribati?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.