Fruits, other — Domestic supply quantity in Fiji

Fiji: Fruits, other — Domestic supply quantity was 16 1000 t in 2023. ▲ Rising

Latest (2023)
16 1000 t
Change on year
up 45.5%
World rank
131st
of 164 countries
All-time high
16 1000 t
in 2023
All-time low
6 1000 t
in 2018
Years of data
14
2010–2023

Fruits, other — Domestic supply quantity in Fiji, 2010–2023

0510152010201620232010: 11 1000 t2011: 10 1000 t2012: 11 1000 t2013: 9 1000 t2014: 13 1000 t2015: 11 1000 t2016: 12 1000 t2017: 8 1000 t2018: 6 1000 t2019: 9 1000 t2020: 10 1000 t2021: 11 1000 t2022: 11 1000 t2023: 16 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits, other — domestic supply quantity in Fiji stood at 16 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 45.5% on the previous year and up 77.8% over ten years.

Over the whole period, fruits, other — domestic supply quantity in Fiji peaked at 16 1000 t in 2023 and was at its lowest, 6 1000 t, in 2018.

Fiji ranks 131st of 164 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10 1000 t 6 1000 t 13 1000 t 10
2020s 12 1000 t 10 1000 t 16 1000 t 4

Countries ranked near Fiji

  1. 128 Bahamas 21 1000 t compare
  2. 129 Mauritius 19 1000 t compare
  3. 130 Mongolia 17 1000 t compare
  4. 131 Djibouti 16 1000 t compare
  5. 131 Samoa 16 1000 t compare
  6. 131 Botswana 16 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is fruits, other — domestic supply quantity in Fiji?
Fruits, other — domestic supply quantity in Fiji was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — domestic supply quantity recorded in Fiji?
The highest recorded value was 16 1000 t in 2023.
What is the lowest fruits, other — domestic supply quantity recorded in Fiji?
The lowest recorded value was 6 1000 t in 2018.
How does Fiji rank for fruits, other — domestic supply quantity?
Fiji ranks 131st out of 164 countries with data for 2023.
Is fruits, other — domestic supply quantity rising or falling in Fiji?
Over the last ten years it is up 77.8%. The long-run trend across the full record is rising.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Fruits, other — Domestic supply quantity in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-domestic-supply-quantity/fiji/

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About this data

Indicator
Fruits, other — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.