Fruits, other — Domestic supply quantity in Austria

Austria: Fruits, other — Domestic supply quantity was 341 1000 t in 2023. ▬ Flat

Latest (2023)
341 1000 t
Change on year
up 1.5%
World rank
72nd
of 182 countries
All-time high
415 1000 t
in 2018
All-time low
295 1000 t
in 2016
Years of data
14
2010–2023

Fruits, other — Domestic supply quantity in Austria, 2010–2023

01002003004002010201620232010: 310 1000 t2011: 360 1000 t2012: 331 1000 t2013: 360 1000 t2014: 340 1000 t2015: 350 1000 t2016: 295 1000 t2017: 343 1000 t2018: 415 1000 t2019: 340 1000 t2020: 357 1000 t2021: 325 1000 t2022: 336 1000 t2023: 341 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Austria recorded 341 1000 t for fruits, other — domestic supply quantity in 2023.

That represents a change of up 1.5% on the previous year and down 5.3% over ten years.

Over the whole period, fruits, other — domestic supply quantity in Austria peaked at 415 1000 t in 2018 and was at its lowest, 295 1000 t, in 2016.

Austria ranks 72nd of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 344.4 1000 t 295 1000 t 415 1000 t 10
2020s 339.75 1000 t 325 1000 t 357 1000 t 4

Countries ranked near Austria

  1. 69 Angola 417 1000 t compare
  2. 70 Portugal 404 1000 t compare
  3. 71 Belarus 363 1000 t compare
  4. 73 Switzerland 332 1000 t compare
  5. 74 Belgium 331 1000 t compare
  6. 75 Netherlands (Kingdom of the) 308 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is fruits, other — domestic supply quantity in Austria?
Fruits, other — domestic supply quantity in Austria was 341 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — domestic supply quantity recorded in Austria?
The highest recorded value was 415 1000 t in 2018.
What is the lowest fruits, other — domestic supply quantity recorded in Austria?
The lowest recorded value was 295 1000 t in 2016.
How does Austria rank for fruits, other — domestic supply quantity?
Austria ranks 72nd out of 182 countries with data for 2023.
Is fruits, other — domestic supply quantity rising or falling in Austria?
Over the last ten years it is down 5.3%. The long-run trend across the full record is flat.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruits, other — Domestic supply quantity in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-domestic-supply-quantity/austria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruits-other-domestic-supply-quantity/austria/">Fruits, other — Domestic supply quantity in Austria</a> — Statizoid

About this data

Indicator
Fruits, other — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.