Fruits, other — Domestic supply quantity in Australia

Australia: Fruits, other — Domestic supply quantity was 609 1000 t in 2023. ▲ Rising

Latest (2023)
609 1000 t
Change on year
down 0.2%
World rank
46th
of 164 countries
All-time high
610 1000 t
in 2022
All-time low
479 1000 t
in 2010
Years of data
14
2010–2023

Fruits, other — Domestic supply quantity in Australia, 2010–2023

02004006002010201620232010: 479 1000 t2011: 529 1000 t2012: 535 1000 t2013: 528 1000 t2014: 508 1000 t2015: 528 1000 t2016: 571 1000 t2017: 504 1000 t2018: 541 1000 t2019: 546 1000 t2020: 579 1000 t2021: 588 1000 t2022: 610 1000 t2023: 609 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits, other — domestic supply quantity in Australia stood at 609 1000 t.

That represents a change of down 0.2% on the previous year and up 15.3% over ten years.

Over the whole period, fruits, other — domestic supply quantity in Australia peaked at 610 1000 t in 2022 and was at its lowest, 479 1000 t, in 2010.

Australia ranks 46th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 526.9 1000 t 479 1000 t 571 1000 t 10
2020s 596.5 1000 t 579 1000 t 610 1000 t 4

Countries ranked near Australia

  1. 43 Chile 668 1000 t compare
  2. 44 Argentina 661 1000 t compare
  3. 45 Madagascar, Republic of 659 1000 t compare
  4. 47 Greece 586 1000 t compare
  5. 48 Iraq 580 1000 t compare
  6. 49 Ethiopia, The Federal Democratic Republic of 543 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is fruits, other — domestic supply quantity in Australia?
Fruits, other — domestic supply quantity in Australia was 609 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — domestic supply quantity recorded in Australia?
The highest recorded value was 610 1000 t in 2022.
What is the lowest fruits, other — domestic supply quantity recorded in Australia?
The lowest recorded value was 479 1000 t in 2010.
How does Australia rank for fruits, other — domestic supply quantity?
Australia ranks 46th out of 164 countries with data for 2023.
Is fruits, other — domestic supply quantity rising or falling in Australia?
Over the last ten years it is up 15.3%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Fruits, other — Domestic supply quantity in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-domestic-supply-quantity/australia/

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About this data

Indicator
Fruits, other — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.