Fruits, other — Domestic supply quantity in Armenia
Armenia: Fruits, other — Domestic supply quantity was 242 1000 t in 2023. ▲ Rising
Fruits, other — Domestic supply quantity in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Armenia recorded 242 1000 t for fruits, other — domestic supply quantity in 2023.
That represents a change of down 4.7% on the previous year and up 18.6% over ten years.
Over the whole period, fruits, other — domestic supply quantity in Armenia peaked at 254 1000 t in 2022 and was at its lowest, 93 1000 t, in 2010.
That places Armenia 75th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 190.9 1000 t | 93 1000 t | 234 1000 t | 10 |
| 2020s | 225.25 1000 t | 179 1000 t | 254 1000 t | 4 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Agriculture share gdp 7.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.93 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is fruits, other — domestic supply quantity in Armenia?
- Fruits, other — domestic supply quantity in Armenia was 242 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — domestic supply quantity recorded in Armenia?
- The highest recorded value was 254 1000 t in 2022.
- What is the lowest fruits, other — domestic supply quantity recorded in Armenia?
- The lowest recorded value was 93 1000 t in 2010.
- How does Armenia rank for fruits, other — domestic supply quantity?
- Armenia ranks 75th out of 164 countries with data for 2023.
- Is fruits, other — domestic supply quantity rising or falling in Armenia?
- Over the last ten years it is up 18.6%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.