Fruits - Excluding Wine — Stock Variation in Spain

Spain: Fruits - Excluding Wine — Stock Variation was -12 1000 t in 2023. ◆ Volatile

Latest (2023)
-12 1000 t
Change on year
up 92.3%
World rank
168th
of 182 countries
All-time high
594 1000 t
in 2014
All-time low
-907 1000 t
in 2012
Years of data
14
2010–2023

Fruits - Excluding Wine — Stock Variation in Spain, 2010–2023

-1.0k-50005002010201620232010: 545 1000 t2011: -15 1000 t2012: -907 1000 t2013: -34 1000 t2014: 594 1000 t2015: 351 1000 t2016: 254 1000 t2017: -68 1000 t2018: 3 1000 t2019: -98 1000 t2020: -191 1000 t2021: -7 1000 t2022: -155 1000 t2023: -12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — stock variation in Spain stood at -12 1000 t.

Compared with earlier readings it is up 92.3% on the previous year and up 64.7% over ten years.

Over the whole period, fruits - excluding wine — stock variation in Spain peaked at 594 1000 t in 2014 and was at its lowest, -907 1000 t, in 2012.

Spain ranks 168th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 62.5 1000 t -907 1000 t 594 1000 t 10
2020s -91.25 1000 t -191 1000 t -7 1000 t 4

Countries ranked near Spain

  1. 165 Australia -9 1000 t compare
  2. 166 Iran (Islamic Republic of) -10 1000 t compare
  3. 167 Afghanistan -11 1000 t compare
  4. 169 Belgium -16 1000 t compare
  5. 170 Morocco -21 1000 t compare
  6. 171 Germany -24 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is fruits - excluding wine — stock variation in Spain?
Fruits - excluding wine — stock variation in Spain was -12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — stock variation recorded in Spain?
The highest recorded value was 594 1000 t in 2014.
What is the lowest fruits - excluding wine — stock variation recorded in Spain?
The lowest recorded value was -907 1000 t in 2012.
How does Spain rank for fruits - excluding wine — stock variation?
Spain ranks 168th out of 182 countries with data for 2023.
Is fruits - excluding wine — stock variation rising or falling in Spain?
Over the last ten years it is up 64.7%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.