Fruits - Excluding Wine — Stock Variation in Republic of Moldova
Republic of Moldova: Fruits - Excluding Wine — Stock Variation was -47 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Stock Variation in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — stock variation in Republic of Moldova is -47 1000 t, measured in 2023.
That represents a change of up 47.8% on the previous year and down 1,466.7% over ten years.
Over the whole period, fruits - excluding wine — stock variation in Republic of Moldova peaked at 147 1000 t in 2018 and was at its lowest, -141 1000 t, in 2015.
That places Republic of Moldova 20th out of 20 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fruits - Excluding Wine — Stock Variation in Republic of Moldova, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -27 1000 t | — |
| 2011 | 53 1000 t | -296.3% |
| 2012 | -60 1000 t | -213.2% |
| 2013 | -3 1000 t | -95.0% |
| 2014 | -107 1000 t | +3466.7% |
| 2015 | -141 1000 t | +31.8% |
| 2016 | -25 1000 t | -82.3% |
| 2017 | -20 1000 t | -20.0% |
| 2018 | 147 1000 t | -835.0% |
| 2019 | -131 1000 t | -189.1% |
| 2020 | -117 1000 t | -10.7% |
| 2021 | 18 1000 t | -115.4% |
| 2022 | -90 1000 t | -600.0% |
| 2023 | -47 1000 t | -47.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -31.4 1000 t | -141 1000 t | 147 1000 t | 10 |
| 2020s | -59 1000 t | -117 1000 t | 18 1000 t | 4 |
Countries ranked near Republic of Moldova
More agriculture & rural data for Republic of Moldova
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -10.29 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4129 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 8.45 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 8.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -1.67 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 8.45 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 8.24 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — stock variation in Republic of Moldova?
- Fruits - excluding wine — stock variation in Republic of Moldova was -47 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — stock variation recorded in Republic of Moldova?
- The highest recorded value was 147 1000 t in 2018.
- What is the lowest fruits - excluding wine — stock variation recorded in Republic of Moldova?
- The lowest recorded value was -141 1000 t in 2015.
- How does Republic of Moldova rank for fruits - excluding wine — stock variation?
- Republic of Moldova ranks 20th out of 20 groups with data for 2023.
- Is fruits - excluding wine — stock variation rising or falling in Republic of Moldova?
- Over the last ten years it is down 1,466.7%. The long-run trend across the full record is volatile.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.