Fruits - Excluding Wine — Stock Variation in Poland

Poland: Fruits - Excluding Wine — Stock Variation was -98 1000 t in 2023. ◆ Volatile

Latest (2023)
-98 1000 t
Change on year
down 228.9%
World rank
179th
of 182 countries
All-time high
946 1000 t
in 2018
All-time low
-578 1000 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Stock Variation in Poland, 2010–2023

-50005001.0k2010201620232010: -578 1000 t2011: 133 1000 t2012: -8 1000 t2013: -17 1000 t2014: 227 1000 t2015: 50 1000 t2016: 17 1000 t2017: -131 1000 t2018: 946 1000 t2019: -527 1000 t2020: -235 1000 t2021: 66 1000 t2022: 76 1000 t2023: -98 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — stock variation in Poland stood at -98 1000 t.

The figure is down 228.9% on the previous year and down 476.5% over ten years.

Over the whole period, fruits - excluding wine — stock variation in Poland peaked at 946 1000 t in 2018 and was at its lowest, -578 1000 t, in 2010.

Poland ranks 179th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.2 1000 t -578 1000 t 946 1000 t 10
2020s -47.75 1000 t -235 1000 t 76 1000 t 4

Countries ranked near Poland

  1. 176 Serbia -53 1000 t compare
  2. 177 Kenya -77 1000 t compare
  3. 178 Belarus -93 1000 t compare
  4. 180 United Arab Emirates -109 1000 t compare
  5. 181 Hungary -203 1000 t compare
  6. 182 Philippines -248 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is fruits - excluding wine — stock variation in Poland?
Fruits - excluding wine — stock variation in Poland was -98 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — stock variation recorded in Poland?
The highest recorded value was 946 1000 t in 2018.
What is the lowest fruits - excluding wine — stock variation recorded in Poland?
The lowest recorded value was -578 1000 t in 2010.
How does Poland rank for fruits - excluding wine — stock variation?
Poland ranks 179th out of 182 countries with data for 2023.
Is fruits - excluding wine — stock variation rising or falling in Poland?
Over the last ten years it is down 476.5%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Stock Variation. Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Stock Variation in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-stock-variation/poland/

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About this data

Indicator
Fruits - Excluding Wine — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.