Statizoid

Fruits - Excluding Wine — Stock Variation in Fiji

Fiji: Fruits - Excluding Wine — Stock Variation was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Change on year
down 100.0%
World rank
81st
of 182 countries
All-time high
1 1000 t
in 2010
All-time low
-1 1000 t
in 2012
Years of data
14
2010–2023

Fruits - Excluding Wine — Stock Variation in Fiji, 2010–2023

-1-0.500.512010201620232010: 1 1000 t2011: 1 1000 t2012: -1 1000 t2013: 1 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 1 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — stock variation in Fiji is 0 1000 t, measured in 2023.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, fruits - excluding wine — stock variation in Fiji peaked at 1 1000 t in 2010 and was at its lowest, -1 1000 t, in 2012.

Fiji ranks 81st of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.2 1000 t -1 1000 t 1 1000 t 10
2020s 0.25 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Fiji

  1. 81 Micronesia (Federated States of) 0 1000 t compare
  2. 81 Tuvalu 0 1000 t compare
  3. 81 Nauru 0 1000 t compare
  4. 81 Tonga 0 1000 t compare
  5. 81 Marshall Islands 0 1000 t compare
  6. 81 Qatar 0 1000 t compare
  7. 81 Turkmenistan 0 1000 t compare
  8. 81 Kiribati 0 1000 t compare
  9. 81 Timor-Leste 0 1000 t compare
  10. 81 Lesotho 0 1000 t compare
  11. 81 Comoros 0 1000 t compare
  12. 81 Djibouti 0 1000 t compare
  13. 81 Sao Tome and Principe 0 1000 t compare
  14. 81 Guinea-Bissau 0 1000 t compare
  15. 81 Micronesia 0 1000 t compare
  16. 81 Liberia 0 1000 t compare
  17. 81 Tajikistan 0 1000 t compare
  18. 81 Mongolia 0 1000 t compare
  19. 81 Saint Kitts and Nevis 0 1000 t compare
  20. 81 Solomon Islands 0 1000 t compare
  21. 81 Vanuatu 0 1000 t compare
  22. 81 Saint Vincent and the Grenadines 0 1000 t compare
  23. 81 Suriname 0 1000 t compare
  24. 81 Gambia 0 1000 t compare
  25. 81 Sierra Leone 0 1000 t compare
  26. 81 Cabo Verde 0 1000 t compare
  27. 81 Montenegro 0 1000 t compare
  28. 81 Grenada 0 1000 t compare
  29. 81 French Polynesia 0 1000 t compare
  30. 81 Lao People's Democratic Republic 0 1000 t compare
  31. 81 Saint Lucia 0 1000 t compare
  32. 81 Seychelles 0 1000 t compare
  33. 81 Samoa 0 1000 t compare
  34. 81 Guyana 0 1000 t compare
  35. 81 Gabon 0 1000 t compare
  36. 81 New Caledonia 0 1000 t compare
  37. 81 Haiti 0 1000 t compare
  38. 81 Guinea 0 1000 t compare
  39. 81 Congo 0 1000 t compare
  40. 81 Paraguay 0 1000 t compare
  41. 81 Antigua and Barbuda 0 1000 t compare
  42. 81 Uruguay 0 1000 t compare
  43. 81 Barbados 0 1000 t compare
  44. 81 Angola 0 1000 t compare
  45. 81 Luxembourg 0 1000 t compare
  46. 81 Niger 0 1000 t compare
  47. 81 Panama 0 1000 t compare
  48. 81 Dominican Republic 0 1000 t compare
  49. 81 Mauritius 0 1000 t compare
  50. 81 Rwanda 0 1000 t compare
  51. 81 Nicaragua 0 1000 t compare
  52. 81 Malta 0 1000 t compare
  53. 81 El Salvador 0 1000 t compare
  54. 81 Switzerland 0 1000 t compare
  55. 81 Malaysia 0 1000 t compare
  56. 81 Polynesia 0 1000 t compare
  57. 81 Bolivia (Plurinational State of) 0 1000 t compare
  58. 81 Mozambique 0 1000 t compare
  59. 81 Venezuela (Bolivarian Republic of) 0 1000 t compare
  60. 81 Cameroon 0 1000 t compare
  61. 81 Costa Rica 0 1000 t compare
  62. 81 Cambodia 0 1000 t compare
  63. 81 Uganda 0 1000 t compare
  64. 81 Sri Lanka 0 1000 t compare
  65. 81 United Republic of Tanzania 0 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is fruits - excluding wine — stock variation in Fiji?
Fruits - excluding wine — stock variation in Fiji was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — stock variation recorded in Fiji?
The highest recorded value was 1 1000 t in 2010.
What is the lowest fruits - excluding wine — stock variation recorded in Fiji?
The lowest recorded value was -1 1000 t in 2012.
How does Fiji rank for fruits - excluding wine — stock variation?
Fiji ranks 81st out of 182 countries with data for 2023.
Is fruits - excluding wine — stock variation rising or falling in Fiji?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.