Fruits - Excluding Wine — Stock Variation in Croatia

Croatia: Fruits - Excluding Wine — Stock Variation was 14 1000 t in 2023. ◆ Volatile

Latest (2023)
14 1000 t
Change on year
up 27.3%
World rank
35th
of 182 countries
All-time high
31 1000 t
in 2018
All-time low
-20 1000 t
in 2012
Years of data
14
2010–2023

Fruits - Excluding Wine — Stock Variation in Croatia, 2010–2023

-20020402010201620232010: 0 1000 t2011: 20 1000 t2012: -20 1000 t2013: 30 1000 t2014: 5 1000 t2015: 12 1000 t2016: 12 1000 t2017: 12 1000 t2018: 31 1000 t2019: 4 1000 t2020: 15 1000 t2021: 21 1000 t2022: 11 1000 t2023: 14 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — stock variation in Croatia stood at 14 1000 t.

The figure is up 27.3% on the previous year and down 53.3% over ten years.

Over the whole period, fruits - excluding wine — stock variation in Croatia peaked at 31 1000 t in 2018 and was at its lowest, -20 1000 t, in 2012.

Croatia ranks 35th of 182 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.6 1000 t -20 1000 t 31 1000 t 10
2020s 15.25 1000 t 11 1000 t 21 1000 t 4

Countries ranked near Croatia

  1. 32 Senegal 18 1000 t compare
  2. 33 Sweden 16 1000 t compare
  3. 34 Israel 15 1000 t compare
  4. 35 Slovenia 14 1000 t compare
  5. 38 Armenia 11 1000 t compare
  6. 38 Honduras 11 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is fruits - excluding wine — stock variation in Croatia?
Fruits - excluding wine — stock variation in Croatia was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — stock variation recorded in Croatia?
The highest recorded value was 31 1000 t in 2018.
What is the lowest fruits - excluding wine — stock variation recorded in Croatia?
The lowest recorded value was -20 1000 t in 2012.
How does Croatia rank for fruits - excluding wine — stock variation?
Croatia ranks 35th out of 182 countries with data for 2023.
Is fruits - excluding wine — stock variation rising or falling in Croatia?
Over the last ten years it is down 53.3%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Stock Variation. Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Stock Variation in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-stock-variation/croatia/

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About this data

Indicator
Fruits - Excluding Wine — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.