Fruits - Excluding Wine — Residuals in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Fruits - Excluding Wine — Residuals was -484 1000 t in 2023. ◆ Volatile

Latest (2023)
-484 1000 t
Change on year
up 13.4%
Rank
23rd
of 30 groups
All-time high
255 1000 t
in 2011
All-time low
-667 1000 t
in 2021
Years of data
14
2010–2023

Fruits - Excluding Wine — Residuals in Least Developed Countries (LDCs), 2010–2023

-600-400-20002002010201620232010: 123 1000 t2011: 255 1000 t2012: 216 1000 t2013: 209 1000 t2014: 77 1000 t2015: 13 1000 t2016: -134 1000 t2017: -352 1000 t2018: -169 1000 t2019: -134 1000 t2020: -650 1000 t2021: -667 1000 t2022: -559 1000 t2023: -484 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — residuals in Least Developed Countries (LDCs) is -484 1000 t, measured in 2023.

Compared with earlier readings it is up 13.4% on the previous year and down 331.6% over ten years.

Over the whole period, fruits - excluding wine — residuals in Least Developed Countries (LDCs) peaked at 255 1000 t in 2011 and was at its lowest, -667 1000 t, in 2021.

Least Developed Countries (LDCs) ranks 23rd of 30 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Fruits - Excluding Wine — Residuals in Least Developed Countries (LDCs), year by year

Annual values for Fruits - Excluding Wine — Residuals in Least Developed Countries (LDCs), 2010 to 2023.
Year 1000 t Change
2010 123 1000 t —
2011 255 1000 t +107.3%
2012 216 1000 t -15.3%
2013 209 1000 t -3.2%
2014 77 1000 t -63.2%
2015 13 1000 t -83.1%
2016 -134 1000 t -1130.8%
2017 -352 1000 t +162.7%
2018 -169 1000 t -52.0%
2019 -134 1000 t -20.7%
2020 -650 1000 t +385.1%
2021 -667 1000 t +2.6%
2022 -559 1000 t -16.2%
2023 -484 1000 t -13.4%

Biggest year-on-year movements

Years where Fruits - Excluding Wine — Residuals in Least Developed Countries (LDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 -1130.8% 13 1000 t -134 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.4 1000 t -352 1000 t 255 1000 t 10
2020s -590 1000 t -667 1000 t -484 1000 t 4

Countries ranked near Least Developed Countries (LDCs)

  1. 20 Caribbean 109 1000 t compare
  2. 21 Switzerland 107 1000 t compare
  3. 22 Pakistan 83 1000 t compare
  4. 23 Nepal 75 1000 t compare
  5. 24 United Arab Emirates 72 1000 t compare
  6. 25 Tunisia 71 1000 t compare
  7. 26 Malaysia 70 1000 t compare

See the full ranking of 224 places →

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is fruits - excluding wine — residuals in Least Developed Countries (LDCs)?
Fruits - excluding wine — residuals in Least Developed Countries (LDCs) was -484 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — residuals recorded in Least Developed Countries (LDCs)?
The highest recorded value was 255 1000 t in 2011.
What is the lowest fruits - excluding wine — residuals recorded in Least Developed Countries (LDCs)?
The lowest recorded value was -667 1000 t in 2021.
How does Least Developed Countries (LDCs) rank for fruits - excluding wine — residuals?
Least Developed Countries (LDCs) ranks 23rd out of 30 groups with data for 2023.
Is fruits - excluding wine — residuals rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is down 331.6%. The long-run trend across the full record is volatile.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Residuals. Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Residuals in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-residuals/least-developed-countries-ldcs/

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About this data

Indicator
Fruits - Excluding Wine — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.