Fruits - Excluding Wine — Residuals in Australia
Australia: Fruits - Excluding Wine — Residuals was -101 1000 t in 2023. ◆ Volatile
Fruits - Excluding Wine — Residuals in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — residuals in Australia is -101 1000 t, measured in 2023.
Compared with earlier readings it is up 84.9% on the previous year and up 54.9% over ten years.
Over the whole period, fruits - excluding wine — residuals in Australia peaked at -11 1000 t in 2011 and was at its lowest, -670 1000 t, in 2022.
Australia ranks 180th of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fruits - Excluding Wine — Residuals in Australia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -149 1000 t | — |
| 2011 | -11 1000 t | -92.6% |
| 2012 | -291 1000 t | +2545.5% |
| 2013 | -224 1000 t | -23.0% |
| 2014 | -357 1000 t | +59.4% |
| 2015 | -229 1000 t | -35.9% |
| 2016 | -377 1000 t | +64.6% |
| 2017 | -454 1000 t | +20.4% |
| 2018 | -426 1000 t | -6.2% |
| 2019 | -442 1000 t | +3.8% |
| 2020 | -392 1000 t | -11.3% |
| 2021 | -535 1000 t | +36.5% |
| 2022 | -670 1000 t | +25.2% |
| 2023 | -101 1000 t | -84.9% |
Biggest year-on-year movements
Years where Fruits - Excluding Wine — Residuals in Australia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | -2545.5% | -11 1000 t | -291 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -296 1000 t | -454 1000 t | -11 1000 t | 10 |
| 2020s | -424.5 1000 t | -670 1000 t | -101 1000 t | 4 |
Countries ranked near Australia
- 177 Côte d'Ivoire -81 1000 t compare
- 177 Cote d'Ivoire -81 1000 t compare
- 179 Australia and New Zealand -85 1000 t compare
- 181 Cyprus -107 1000 t compare
- 182 Rwanda -113 1000 t compare
- 183 Tajikistan -114 1000 t compare
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is fruits - excluding wine — residuals in Australia?
- Fruits - excluding wine — residuals in Australia was -101 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — residuals recorded in Australia?
- The highest recorded value was -11 1000 t in 2011.
- What is the lowest fruits - excluding wine — residuals recorded in Australia?
- The lowest recorded value was -670 1000 t in 2022.
- How does Australia rank for fruits - excluding wine — residuals?
- Australia ranks 180th out of 194 countries with data for 2023.
- Is fruits - excluding wine — residuals rising or falling in Australia?
- Over the last ten years it is up 54.9%. The long-run trend across the full record is volatile.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.