Fruits - Excluding Wine — Protein supply quantity in Grenada
Grenada: Fruits - Excluding Wine — Protein supply quantity was 98.14 t in 2023. ▬ Flat
Fruits - Excluding Wine — Protein supply quantity in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for fruits - excluding wine — protein supply quantity in Grenada is 98.14 t, measured in 2023.
Compared with earlier readings it is down 1.8% on the previous year and down 12.1% over ten years.
Over the whole period, fruits - excluding wine — protein supply quantity in Grenada peaked at 130.96 t in 2015 and was at its lowest, 92.46 t, in 2019.
That places Grenada 167th out of 182 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 109.54 t | 92.46 t | 130.96 t | 10 |
| 2020s | 103.97 t | 98.14 t | 109.84 t | 4 |
Countries ranked near Grenada
- 164 Barbados 120.69 t compare
- 165 Micronesia 105.77 t compare
- 166 Cabo Verde 100.67 t compare
- 168 New Caledonia 96.54 t compare
- 169 Antigua and Barbuda 96.29 t compare
- 170 Belize 94.06 t compare
More agriculture & rural data for Grenada
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 63.3% (2025)
- Rural population growth -0.1% (2025)
- Rural population 74,287 (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 36.07 million current US$ (2025)
- Bananas — Production 1,502 t (2024)
Frequently asked questions
- What is fruits - excluding wine — protein supply quantity in Grenada?
- Fruits - excluding wine — protein supply quantity in Grenada was 98.14 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — protein supply quantity recorded in Grenada?
- The highest recorded value was 130.96 t in 2015.
- What is the lowest fruits - excluding wine — protein supply quantity recorded in Grenada?
- The lowest recorded value was 92.46 t in 2019.
- How does Grenada rank for fruits - excluding wine — protein supply quantity?
- Grenada ranks 167th out of 182 countries with data for 2023.
- Is fruits - excluding wine — protein supply quantity rising or falling in Grenada?
- Over the last ten years it is down 12.1%. The long-run trend across the full record is flat.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.