Fruits - Excluding Wine — Protein supply quantity in Ghana

Ghana: Fruits - Excluding Wine — Protein supply quantity was 43,441 t in 2023. ▲ Rising

Latest (2023)
43,441 t
Change on year
up 0.9%
World rank
14th
of 164 countries
All-time high
45,998 t
in 2018
All-time low
34,952 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Protein supply quantity in Ghana, 2010–2023

010.0k20.0k30.0k40.0k50.0k2010201620232010: 35.0k t2011: 35.8k t2012: 36.0k t2013: 37.3k t2014: 38.3k t2015: 39.2k t2016: 39.7k t2017: 42.0k t2018: 46.0k t2019: 45.8k t2020: 45.3k t2021: 45.4k t2022: 43.0k t2023: 43.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, fruits - excluding wine — protein supply quantity in Ghana stood at 43,441 t.

Compared with earlier readings it is up 0.9% on the previous year and up 16.5% over ten years.

Over the whole period, fruits - excluding wine — protein supply quantity in Ghana peaked at 45,998 t in 2018 and was at its lowest, 34,952 t, in 2010.

Ghana ranks 14th of 164 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 39,505 t 34,952 t 45,998 t 10
2020s 44,303 t 43,049 t 45,446 t 4

Countries ranked near Ghana

  1. 11 Russian Federation 62,472 t compare
  2. 12 Colombia 61,472 t compare
  3. 13 Italy 43,584 t compare
  4. 15 Algeria 40,850 t compare
  5. 16 Germany 39,594 t compare
  6. 17 Pakistan 37,858 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is fruits - excluding wine — protein supply quantity in Ghana?
Fruits - excluding wine — protein supply quantity in Ghana was 43,441 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — protein supply quantity recorded in Ghana?
The highest recorded value was 45,998 t in 2018.
What is the lowest fruits - excluding wine — protein supply quantity recorded in Ghana?
The lowest recorded value was 34,952 t in 2010.
How does Ghana rank for fruits - excluding wine — protein supply quantity?
Ghana ranks 14th out of 164 countries with data for 2023.
Is fruits - excluding wine — protein supply quantity rising or falling in Ghana?
Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruits - Excluding Wine — Protein supply quantity in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-protein-supply-quantity-t/ghana/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruits-excluding-wine-protein-supply-quantity-t/ghana/">Fruits - Excluding Wine — Protein supply quantity in Ghana</a> — Statizoid

About this data

Indicator
Fruits - Excluding Wine — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.