Fruits - Excluding Wine — Protein supply quantity in Georgia

Georgia: Fruits - Excluding Wine — Protein supply quantity was 1,210 t in 2023. ▲ Rising

Latest (2023)
1,210 t
Change on year
down 12.0%
World rank
129th
of 182 countries
All-time high
1,455 t
in 2013
All-time low
730.35 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Protein supply quantity in Georgia, 2010–2023

05001.0k1.5k2010201620232010: 730.4 t2011: 1.2k t2012: 1.1k t2013: 1.5k t2014: 1.4k t2015: 1.3k t2016: 1.2k t2017: 1.1k t2018: 1.3k t2019: 1.2k t2020: 1.4k t2021: 1.1k t2022: 1.4k t2023: 1.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fruits - excluding wine — protein supply quantity in Georgia is 1,210 t, measured in 2023.

That represents a change of down 12.0% on the previous year and down 16.8% over ten years.

Over the whole period, fruits - excluding wine — protein supply quantity in Georgia peaked at 1,455 t in 2013 and was at its lowest, 730.35 t, in 2010.

Georgia ranks 129th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,198 t 730.35 t 1,455 t 10
2020s 1,286 t 1,118 t 1,438 t 4

Countries ranked near Georgia

  1. 126 Guyana 1,599 t compare
  2. 127 Qatar 1,576 t compare
  3. 128 Slovenia 1,403 t compare
  4. 130 North Macedonia 1,120 t compare
  5. 131 Lithuania 1,069 t compare
  6. 132 Mauritania 891.81 t compare

See the full ranking of 213 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is fruits - excluding wine — protein supply quantity in Georgia?
Fruits - excluding wine — protein supply quantity in Georgia was 1,210 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — protein supply quantity recorded in Georgia?
The highest recorded value was 1,455 t in 2013.
What is the lowest fruits - excluding wine — protein supply quantity recorded in Georgia?
The lowest recorded value was 730.35 t in 2010.
How does Georgia rank for fruits - excluding wine — protein supply quantity?
Georgia ranks 129th out of 182 countries with data for 2023.
Is fruits - excluding wine — protein supply quantity rising or falling in Georgia?
Over the last ten years it is down 16.8%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Protein supply quantity in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-protein-supply-quantity-t/georgia/

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About this data

Indicator
Fruits - Excluding Wine — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.