Fruits - Excluding Wine — Protein supply quantity in Comoros

Comoros: Fruits - Excluding Wine — Protein supply quantity was 659.76 t in 2023. ▲ Rising

Latest (2023)
659.76 t
Change on year
down 1.8%
World rank
136th
of 182 countries
All-time high
671.64 t
in 2022
All-time low
380.59 t
in 2012
Years of data
14
2010–2023

Fruits - Excluding Wine — Protein supply quantity in Comoros, 2010–2023

02004006002010201620232010: 466 t2011: 426.2 t2012: 380.6 t2013: 390.4 t2014: 390.7 t2015: 408.8 t2016: 417.3 t2017: 387.6 t2018: 388.6 t2019: 386.1 t2020: 640 t2021: 651.5 t2022: 671.6 t2023: 659.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, fruits - excluding wine — protein supply quantity in Comoros stood at 659.76 t.

That represents a change of down 1.8% on the previous year and up 69.0% over ten years.

Over the whole period, fruits - excluding wine — protein supply quantity in Comoros peaked at 671.64 t in 2022 and was at its lowest, 380.59 t, in 2012.

That places Comoros 136th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 404.23 t 380.59 t 466 t 10
2020s 655.72 t 640.02 t 671.64 t 4

Countries ranked near Comoros

  1. 133 Bahrain 775.74 t compare
  2. 134 Guinea-Bissau 729.14 t compare
  3. 135 Latvia 718.55 t compare
  4. 137 Estonia 601.57 t compare
  5. 138 Trinidad and Tobago 597.42 t compare
  6. 139 Zambia 550.26 t compare

See the full ranking of 213 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is fruits - excluding wine — protein supply quantity in Comoros?
Fruits - excluding wine — protein supply quantity in Comoros was 659.76 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — protein supply quantity recorded in Comoros?
The highest recorded value was 671.64 t in 2022.
What is the lowest fruits - excluding wine — protein supply quantity recorded in Comoros?
The lowest recorded value was 380.59 t in 2012.
How does Comoros rank for fruits - excluding wine — protein supply quantity?
Comoros ranks 136th out of 182 countries with data for 2023.
Is fruits - excluding wine — protein supply quantity rising or falling in Comoros?
Over the last ten years it is up 69.0%. The long-run trend across the full record is rising.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.