Fruits - Excluding Wine — Protein supply quantity in Lao People's Democratic Republic

Lao People's Democratic Republic: Fruits - Excluding Wine — Protein supply quantity was 2.65 g/cap/d in 2023. ▲ Rising

Latest (2023)
2.65 g/cap/d
Change on year
up 10.9%
World rank
4th
of 20 countries
All-time high
2.93 g/cap/d
in 2018
All-time low
1.13 g/cap/d
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Protein supply quantity in Lao People's Democratic Republic, 2010–2023

01232010201620232010: 1.1 g/cap/d2011: 1.3 g/cap/d2012: 1.6 g/cap/d2013: 1.7 g/cap/d2014: 1.9 g/cap/d2015: 2.7 g/cap/d2016: 2.1 g/cap/d2017: 2.6 g/cap/d2018: 2.9 g/cap/d2019: 2.6 g/cap/d2020: 2.6 g/cap/d2021: 2.1 g/cap/d2022: 2.4 g/cap/d2023: 2.6 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for fruits - excluding wine — protein supply quantity in Lao People's Democratic Republic is 2.65 g/cap/d, measured in 2023.

Compared with earlier readings it is up 10.9% on the previous year and up 58.7% over ten years.

Over the whole period, fruits - excluding wine — protein supply quantity in Lao People's Democratic Republic peaked at 2.93 g/cap/d in 2018 and was at its lowest, 1.13 g/cap/d, in 2010.

That places Lao People's Democratic Republic 4th out of 20 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits - Excluding Wine — Protein supply quantity in Lao People's Democratic Republic, year by year

Annual values for Fruits - Excluding Wine — Protein supply quantity (g/capita/day) in Lao People's Democratic Republic, 2010 to 2023.
Year g/cap/d Change
2010 1.13 g/cap/d
2011 1.3 g/cap/d +15.0%
2012 1.56 g/cap/d +20.0%
2013 1.67 g/cap/d +7.1%
2014 1.92 g/cap/d +15.0%
2015 2.72 g/cap/d +41.7%
2016 2.1 g/cap/d -22.8%
2017 2.61 g/cap/d +24.3%
2018 2.93 g/cap/d +12.3%
2019 2.6 g/cap/d -11.3%
2020 2.57 g/cap/d -1.2%
2021 2.1 g/cap/d -18.3%
2022 2.39 g/cap/d +13.8%
2023 2.65 g/cap/d +10.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.05 g/cap/d 1.13 g/cap/d 2.93 g/cap/d 10
2020s 2.43 g/cap/d 2.1 g/cap/d 2.65 g/cap/d 4

Countries ranked near Lao People's Democratic Republic

  1. 1 Dominican Republic 7.53 g/cap/d compare
  2. 1 Melanesia 3.82 g/cap/d compare
  3. 2 Guyana 5.3 g/cap/d compare
  4. 3 Türkiye 2.75 g/cap/d compare
  5. 3 Uganda 5.02 g/cap/d compare
  6. 4 Sao Tome and Principe 4.46 g/cap/d compare
  7. 5 Republic of Moldova 2.44 g/cap/d compare
  8. 5 Papua New Guinea 4.43 g/cap/d compare
  9. 6 Oman 3.81 g/cap/d compare
  10. 6 Iran (Islamic Republic of) 2.41 g/cap/d compare
  11. 7 Polynesia 1.78 g/cap/d compare
  12. 7 Ghana 3.52 g/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is fruits - excluding wine — protein supply quantity in Lao People's Democratic Republic?
Fruits - excluding wine — protein supply quantity in Lao People's Democratic Republic was 2.65 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — protein supply quantity recorded in Lao People's Democratic Republic?
The highest recorded value was 2.93 g/cap/d in 2018.
What is the lowest fruits - excluding wine — protein supply quantity recorded in Lao People's Democratic Republic?
The lowest recorded value was 1.13 g/cap/d in 2010.
How does Lao People's Democratic Republic rank for fruits - excluding wine — protein supply quantity?
Lao People's Democratic Republic ranks 4th out of 20 countries with data for 2023.
Is fruits - excluding wine — protein supply quantity rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 58.7%. The long-run trend across the full record is rising.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Protein supply quantity in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-protein-supply-quantity-g-capita-day/lao-people-s-democratic-republic/

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About this data

Indicator
Fruits - Excluding Wine — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.