Fruits - Excluding Wine — Production in Oman

Oman: Fruits - Excluding Wine — Production was 503 1000 t in 2023. ▲ Rising

Latest (2023)
503 1000 t
Change on year
up 4.4%
World rank
99th
of 180 countries
All-time high
503 1000 t
in 2023
All-time low
358 1000 t
in 2011
Years of data
14
2010–2023

Fruits - Excluding Wine — Production in Oman, 2010–2023

02004006002010201620232010: 363 1000 t2011: 358 1000 t2012: 368 1000 t2013: 366 1000 t2014: 370 1000 t2015: 403 1000 t2016: 414 1000 t2017: 422 1000 t2018: 431 1000 t2019: 440 1000 t2020: 432 1000 t2021: 438 1000 t2022: 482 1000 t2023: 503 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — production in Oman stood at 503 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 4.4% on the previous year and up 37.4% over ten years.

Over the whole period, fruits - excluding wine — production in Oman peaked at 503 1000 t in 2023 and was at its lowest, 358 1000 t, in 2011.

That places Oman 99th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 393.5 1000 t 358 1000 t 440 1000 t 10
2020s 463.75 1000 t 432 1000 t 503 1000 t 4

Countries ranked near Oman

  1. 96 Tajikistan 537 1000 t compare
  2. 97 Niger 519 1000 t compare
  3. 98 Albania 508 1000 t compare
  4. 100 Jordan 496 1000 t compare
  5. 101 Turkmenistan 494 1000 t compare
  6. 102 Georgia 444 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is fruits - excluding wine — production in Oman?
Fruits - excluding wine — production in Oman was 503 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — production recorded in Oman?
The highest recorded value was 503 1000 t in 2023.
What is the lowest fruits - excluding wine — production recorded in Oman?
The lowest recorded value was 358 1000 t in 2011.
How does Oman rank for fruits - excluding wine — production?
Oman ranks 99th out of 180 countries with data for 2023.
Is fruits - excluding wine — production rising or falling in Oman?
Over the last ten years it is up 37.4%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.