Fruits - Excluding Wine — Production in Mauritania
Mauritania: Fruits - Excluding Wine — Production was 25 1000 t in 2023. ▬ Flat
Fruits - Excluding Wine — Production in Mauritania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Mauritania recorded 25 1000 t for fruits - excluding wine — production in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, fruits - excluding wine — production in Mauritania peaked at 25 1000 t in 2012 and was at its lowest, 22 1000 t, in 2014.
That places Mauritania 150th out of 180 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.4 1000 t | 22 1000 t | 25 1000 t | 10 |
| 2020s | 25 1000 t | 25 1000 t | 25 1000 t | 4 |
Countries ranked near Mauritania
- 148 Solomon Islands 27 1000 t compare
- 149 Finland 26 1000 t compare
- 151 Mauritius 24 1000 t compare
- 152 Timor-Leste 18 1000 t compare
- 153 Lesotho 15 1000 t compare
- 153 Grenada 15 1000 t compare
- 153 Saint Lucia 15 1000 t compare
More agriculture & rural data for Mauritania
- Agriculture share gdp 19.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.95 (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 38.5% (2025)
- Rural population growth 0.5% (2025)
- Rural population 2.05 million (2025)
- Agriculture, forestry, and fishing, value added 20.0% (2025)
- Agriculture, forestry, and fishing, value added 2.33 billion current US$ (2025)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (1992)
Frequently asked questions
- What is fruits - excluding wine — production in Mauritania?
- Fruits - excluding wine — production in Mauritania was 25 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — production recorded in Mauritania?
- The highest recorded value was 25 1000 t in 2012.
- What is the lowest fruits - excluding wine — production recorded in Mauritania?
- The lowest recorded value was 22 1000 t in 2014.
- How does Mauritania rank for fruits - excluding wine — production?
- Mauritania ranks 150th out of 180 countries with data for 2023.
- Is fruits - excluding wine — production rising or falling in Mauritania?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.