Fruits - Excluding Wine — Production in Germany
Germany: Fruits - Excluding Wine — Production was 2,415 1000 t in 2023. ▬ Flat
Fruits - Excluding Wine — Production in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — production in Germany stood at 2,415 1000 t.
Compared with earlier readings it is down 7.4% on the previous year and up 3.5% over ten years.
Over the whole period, fruits - excluding wine — production in Germany peaked at 3,052 1000 t in 2018 and was at its lowest, 1,948 1000 t, in 2017.
That places Germany 57th out of 192 countries with data for 2023, putting it in the middle of the range.
Fruits - Excluding Wine — Production in Germany, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,176 1000 t | — |
| 2011 | 2,572 1000 t | +18.2% |
| 2012 | 2,570 1000 t | -0.1% |
| 2013 | 2,334 1000 t | -9.2% |
| 2014 | 2,824 1000 t | +21.0% |
| 2015 | 2,615 1000 t | -7.4% |
| 2016 | 2,646 1000 t | +1.2% |
| 2017 | 1,948 1000 t | -26.4% |
| 2018 | 3,052 1000 t | +56.7% |
| 2019 | 2,455 1000 t | -19.6% |
| 2020 | 2,501 1000 t | +1.9% |
| 2021 | 2,452 1000 t | -2.0% |
| 2022 | 2,607 1000 t | +6.3% |
| 2023 | 2,415 1000 t | -7.4% |
Germany compared with similar countries
- Germany's 2,415 1000 t is above the median for high income countries, which is 270 1000 t, 8.9× the median. (56 countries reporting)
- Germany's 2,415 1000 t is above the median for Europe & Central Asia, which is 508 1000 t, 4.8× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,519 1000 t | 1,948 1000 t | 3,052 1000 t | 10 |
| 2020s | 2,494 1000 t | 2,415 1000 t | 2,607 1000 t | 4 |
Countries ranked near Germany
- 54 Melanesia 2,645 1000 t compare
- 55 Papua New Guinea 2,516 1000 t compare
- 56 Rwanda 2,458 1000 t compare
- 58 China, Taiwan Province of 2,296 1000 t compare
- 59 Romania 2,178 1000 t compare
- 60 Republic of Korea 2,159 1000 t compare
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is fruits - excluding wine — production in Germany?
- Fruits - excluding wine — production in Germany was 2,415 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — production recorded in Germany?
- The highest recorded value was 3,052 1000 t in 2018.
- What is the lowest fruits - excluding wine — production recorded in Germany?
- The lowest recorded value was 1,948 1000 t in 2017.
- How does Germany rank for fruits - excluding wine — production?
- Germany ranks 57th out of 192 countries with data for 2023.
- Is fruits - excluding wine — production rising or falling in Germany?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is flat.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.