Fruits - Excluding Wine — Production in Denmark

Denmark: Fruits - Excluding Wine — Production was 47 1000 t in 2023. ▼ Falling

Latest (2023)
47 1000 t
Change on year
down 27.7%
World rank
139th
of 180 countries
All-time high
96 1000 t
in 2011
All-time low
44 1000 t
in 2017
Years of data
14
2010–2023

Fruits - Excluding Wine — Production in Denmark, 2010–2023

0204060801002010201620232010: 76 1000 t2011: 96 1000 t2012: 58 1000 t2013: 76 1000 t2014: 66 1000 t2015: 67 1000 t2016: 70 1000 t2017: 44 1000 t2018: 56 1000 t2019: 47 1000 t2020: 62 1000 t2021: 53 1000 t2022: 65 1000 t2023: 47 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — production in Denmark stood at 47 1000 t.

Compared with earlier readings it is down 27.7% on the previous year and down 38.2% over ten years.

Over the whole period, fruits - excluding wine — production in Denmark peaked at 96 1000 t in 2011 and was at its lowest, 44 1000 t, in 2017.

Denmark ranks 139th of 180 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 65.6 1000 t 44 1000 t 96 1000 t 10
2020s 56.75 1000 t 47 1000 t 65 1000 t 4

Countries ranked near Denmark

  1. 136 Lithuania 50 1000 t compare
  2. 136 Fiji 50 1000 t compare
  3. 138 Bahamas 49 1000 t compare
  4. 140 Samoa 46 1000 t compare
  5. 141 Vanuatu 43 1000 t compare
  6. 142 Montenegro 41 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is fruits - excluding wine — production in Denmark?
Fruits - excluding wine — production in Denmark was 47 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — production recorded in Denmark?
The highest recorded value was 96 1000 t in 2011.
What is the lowest fruits - excluding wine — production recorded in Denmark?
The lowest recorded value was 44 1000 t in 2017.
How does Denmark rank for fruits - excluding wine — production?
Denmark ranks 139th out of 180 countries with data for 2023.
Is fruits - excluding wine — production rising or falling in Denmark?
Over the last ten years it is down 38.2%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.