Fruits - Excluding Wine — Production in Congo
Congo: Fruits - Excluding Wine — Production was 276 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Production in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Congo recorded 276 1000 t for fruits - excluding wine — production in 2023. That is the highest value across all 14 years on record.
That represents a change of up 0.4% on the previous year and up 5.3% over ten years.
Over the whole period, fruits - excluding wine — production in Congo peaked at 276 1000 t in 2023 and was at its lowest, 255 1000 t, in 2018.
That places Congo 116th out of 180 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 261.1 1000 t | 255 1000 t | 270 1000 t | 10 |
| 2020s | 274.25 1000 t | 272 1000 t | 276 1000 t | 4 |
Countries ranked near Congo
- 113 North Macedonia 287 1000 t compare
- 113 El Salvador 287 1000 t compare
- 115 Sierra Leone 282 1000 t compare
- 117 Kyrgyzstan 232 1000 t compare
- 118 Croatia 220 1000 t compare
- 119 Liberia 215 1000 t compare
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is fruits - excluding wine — production in Congo?
- Fruits - excluding wine — production in Congo was 276 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — production recorded in Congo?
- The highest recorded value was 276 1000 t in 2023.
- What is the lowest fruits - excluding wine — production recorded in Congo?
- The lowest recorded value was 255 1000 t in 2018.
- How does Congo rank for fruits - excluding wine — production?
- Congo ranks 116th out of 180 countries with data for 2023.
- Is fruits - excluding wine — production rising or falling in Congo?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.