Fruits - Excluding Wine — Processing in Polynesia
Polynesia: Fruits - Excluding Wine — Processing was 1 1000 t in 2023. ▬ Flat
Fruits - Excluding Wine — Processing in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — processing in Polynesia is 1 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, fruits - excluding wine — processing in Polynesia peaked at 1 1000 t in 2010 and was at its lowest, 1 1000 t, in 2010.
That places Polynesia 119th out of 131 countries with data for 2023, putting it in the bottom quarter.
Fruits - Excluding Wine — Processing in Polynesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Polynesia
More agriculture & rural data for Polynesia
- Hen eggs in shell, fresh — Production, annual growth rate -2.47 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.05 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate -0.3415 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -2.34 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -0.2471 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -1.39 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -1.23 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.2329 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -4.07 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 0 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — processing in Polynesia?
- Fruits - excluding wine — processing in Polynesia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — processing recorded in Polynesia?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest fruits - excluding wine — processing recorded in Polynesia?
- The lowest recorded value was 1 1000 t in 2010.
- How does Polynesia rank for fruits - excluding wine — processing?
- Polynesia ranks 119th out of 131 countries with data for 2023.
- Is fruits - excluding wine — processing rising or falling in Polynesia?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.