Fruits - Excluding Wine — Processing in Malaysia

Malaysia: Fruits - Excluding Wine — Processing was 26 1000 t in 2023. ▬ Flat

Latest (2023)
26 1000 t
Change on year
down 23.5%
World rank
83rd
of 122 countries
All-time high
34 1000 t
in 2022
All-time low
22 1000 t
in 2020
Years of data
14
2010–2023

Fruits - Excluding Wine — Processing in Malaysia, 2010–2023

01020302010201620232010: 30 1000 t2011: 29 1000 t2012: 24 1000 t2013: 31 1000 t2014: 26 1000 t2015: 32 1000 t2016: 33 1000 t2017: 25 1000 t2018: 32 1000 t2019: 32 1000 t2020: 22 1000 t2021: 32 1000 t2022: 34 1000 t2023: 26 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — processing in Malaysia stood at 26 1000 t.

That represents a change of down 23.5% on the previous year and down 16.1% over ten years.

Over the whole period, fruits - excluding wine — processing in Malaysia peaked at 34 1000 t in 2022 and was at its lowest, 22 1000 t, in 2020.

That places Malaysia 83rd out of 122 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.4 1000 t 24 1000 t 33 1000 t 10
2020s 28.5 1000 t 22 1000 t 34 1000 t 4

Countries ranked near Malaysia

  1. 80 Cuba 30 1000 t compare
  2. 81 Kyrgyzstan 29 1000 t compare
  3. 82 Syrian Arab Republic 27 1000 t compare
  4. 84 Eswatini 23 1000 t compare
  5. 84 Latvia 23 1000 t compare
  6. 84 Bolivia (Plurinational State of) 23 1000 t compare

See the full ranking of 153 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is fruits - excluding wine — processing in Malaysia?
Fruits - excluding wine — processing in Malaysia was 26 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — processing recorded in Malaysia?
The highest recorded value was 34 1000 t in 2022.
What is the lowest fruits - excluding wine — processing recorded in Malaysia?
The lowest recorded value was 22 1000 t in 2020.
How does Malaysia rank for fruits - excluding wine — processing?
Malaysia ranks 83rd out of 122 countries with data for 2023.
Is fruits - excluding wine — processing rising or falling in Malaysia?
Over the last ten years it is down 16.1%. The long-run trend across the full record is flat.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 2,079 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.