Fruits - Excluding Wine — Processing in Italy

Italy: Fruits - Excluding Wine — Processing was 9,742 1000 t in 2023. ▲ Rising

Latest (2023)
9,742 1000 t
Change on year
down 6.8%
World rank
3rd
of 122 countries
All-time high
10,538 1000 t
in 2020
All-time low
6,243 1000 t
in 2012
Years of data
14
2010–2023

Fruits - Excluding Wine — Processing in Italy, 2010–2023

02.5k5.0k7.5k10.0k2010201620232010: 7.1k 1000 t2011: 6.6k 1000 t2012: 6.2k 1000 t2013: 7.3k 1000 t2014: 6.8k 1000 t2015: 7.9k 1000 t2016: 8.3k 1000 t2017: 7.2k 1000 t2018: 8.7k 1000 t2019: 8.3k 1000 t2020: 10.5k 1000 t2021: 10.1k 1000 t2022: 10.4k 1000 t2023: 9.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — processing in Italy is 9,742 1000 t, measured in 2023.

Compared with earlier readings it is down 6.8% on the previous year and up 34.0% over ten years.

Over the whole period, fruits - excluding wine — processing in Italy peaked at 10,538 1000 t in 2020 and was at its lowest, 6,243 1000 t, in 2012.

Italy ranks 3rd of 122 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7,447 1000 t 6,243 1000 t 8,737 1000 t 10
2020s 10,212 1000 t 9,742 1000 t 10,538 1000 t 4

Countries ranked near Italy

  1. 1 China 10,849 1000 t compare
  2. 2 China, mainland 10,688 1000 t compare
  3. 4 France 9,435 1000 t compare
  4. 5 Spain 4,880 1000 t compare
  5. 6 Angola 2,441 1000 t compare

See the full ranking of 153 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is fruits - excluding wine — processing in Italy?
Fruits - excluding wine — processing in Italy was 9,742 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — processing recorded in Italy?
The highest recorded value was 10,538 1000 t in 2020.
What is the lowest fruits - excluding wine — processing recorded in Italy?
The lowest recorded value was 6,243 1000 t in 2012.
How does Italy rank for fruits - excluding wine — processing?
Italy ranks 3rd out of 122 countries with data for 2023.
Is fruits - excluding wine — processing rising or falling in Italy?
Over the last ten years it is up 34.0%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 2,079 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.