Fruits - Excluding Wine — Processing in Iceland

Iceland: Fruits - Excluding Wine — Processing was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
117th
of 122 countries
All-time high
0 1000 t
in 2014
All-time low
0 1000 t
in 2014
Years of data
9
2014–2023

Fruits - Excluding Wine — Processing in Iceland, 2014–2023

00.20.40.60.812014201820232014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fruits - excluding wine — processing in Iceland stood at 0 1000 t. That is the highest value across all 9 years on record.

Over the whole period, fruits - excluding wine — processing in Iceland peaked at 0 1000 t in 2014 and was at its lowest, 0 1000 t, in 2014.

That places Iceland 117th out of 122 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 5
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Iceland

  1. 117 Panama 0 1000 t compare
  2. 117 Trinidad and Tobago 0 1000 t
  3. 117 Malta 0 1000 t compare
  4. 117 El Salvador 0 1000 t compare
  5. 117 Ethiopia 0 1000 t compare

See the full ranking of 153 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is fruits - excluding wine — processing in Iceland?
Fruits - excluding wine — processing in Iceland was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — processing recorded in Iceland?
The highest recorded value was 0 1000 t in 2014.
What is the lowest fruits - excluding wine — processing recorded in Iceland?
The lowest recorded value was 0 1000 t in 2014.
How does Iceland rank for fruits - excluding wine — processing?
Iceland ranks 117th out of 122 countries with data for 2023.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.

Download this data

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About this data

Indicator
Fruits - Excluding Wine — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 2,079 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.