Fruits - Excluding Wine — Processing in Finland

Finland: Fruits - Excluding Wine — Processing was 12 1000 t in 2023. ▼ Falling

Latest (2023)
12 1000 t
Change on year
unchanged
World rank
93rd
of 122 countries
All-time high
17 1000 t
in 2011
All-time low
12 1000 t
in 2022
Years of data
14
2010–2023

Fruits - Excluding Wine — Processing in Finland, 2010–2023

0510152010201620232010: 16 1000 t2011: 17 1000 t2012: 16 1000 t2013: 16 1000 t2014: 17 1000 t2015: 17 1000 t2016: 16 1000 t2017: 14 1000 t2018: 15 1000 t2019: 15 1000 t2020: 15 1000 t2021: 13 1000 t2022: 12 1000 t2023: 12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — processing in Finland is 12 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 25.0% over ten years.

Over the whole period, fruits - excluding wine — processing in Finland peaked at 17 1000 t in 2011 and was at its lowest, 12 1000 t, in 2022.

That places Finland 93rd out of 122 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.9 1000 t 14 1000 t 17 1000 t 10
2020s 13 1000 t 12 1000 t 15 1000 t 4

Countries ranked near Finland

  1. 90 Cyprus 16 1000 t compare
  2. 91 Paraguay 15 1000 t compare
  3. 92 Zimbabwe 13 1000 t compare
  4. 93 Luxembourg 12 1000 t compare
  5. 93 Madagascar 12 1000 t compare
  6. 93 Kenya 12 1000 t compare

See the full ranking of 153 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is fruits - excluding wine — processing in Finland?
Fruits - excluding wine — processing in Finland was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — processing recorded in Finland?
The highest recorded value was 17 1000 t in 2011.
What is the lowest fruits - excluding wine — processing recorded in Finland?
The lowest recorded value was 12 1000 t in 2022.
How does Finland rank for fruits - excluding wine — processing?
Finland ranks 93rd out of 122 countries with data for 2023.
Is fruits - excluding wine — processing rising or falling in Finland?
Over the last ten years it is down 25.0%. The long-run trend across the full record is falling.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 2,079 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.