Fruits - Excluding Wine — Processing in China, Macao SAR
China, Macao SAR: Fruits - Excluding Wine — Processing was 5 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Processing in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, Macao SAR recorded 5 1000 t for fruits - excluding wine — processing in 2023.
The figure is up 66.7% over ten years.
Over the whole period, fruits - excluding wine — processing in China, Macao SAR peaked at 6 1000 t in 2019 and was at its lowest, 2 1000 t, in 2010.
China, Macao SAR ranks 102nd of 122 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.4 1000 t | 2 1000 t | 6 1000 t | 10 |
| 2020s | 5 1000 t | 5 1000 t | 5 1000 t | 4 |
Countries ranked near China, Macao SAR
- 99 United Kingdom of Great Britain and Northern Ireland 10 1000 t compare
- 99 United Arab Emirates 10 1000 t compare
- 99 Cambodia 10 1000 t compare
- 103 Honduras 4 1000 t compare
- 104 Estonia 3 1000 t compare
- 104 Jamaica 3 1000 t compare
- 104 Venezuela (Bolivarian Republic of) 3 1000 t compare
- 104 Nepal 3 1000 t compare
More agriculture & rural data for China, Macao SAR
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
- Agriculture — Gross per capita Production Index Number 75.03 (2024)
- Crops — Gross Production Index Number 104.66 (2024)
- Food — Gross per capita Production Index Number 75.03 (2024)
- Livestock — Gross per capita Production Index Number 69.15 (2024)
- Livestock — Gross Production Index Number 80.29 (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross per capita 39.83 (2024)
Frequently asked questions
- What is fruits - excluding wine — processing in China, Macao SAR?
- Fruits - excluding wine — processing in China, Macao SAR was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — processing recorded in China, Macao SAR?
- The highest recorded value was 6 1000 t in 2019.
- What is the lowest fruits - excluding wine — processing recorded in China, Macao SAR?
- The lowest recorded value was 2 1000 t in 2010.
- How does China, Macao SAR rank for fruits - excluding wine — processing?
- China, Macao SAR ranks 102nd out of 122 countries with data for 2023.
- Is fruits - excluding wine — processing rising or falling in China, Macao SAR?
- Over the last ten years it is up 66.7%. The long-run trend across the full record is rising.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.