Fruits - Excluding Wine — Processing in Algeria
Algeria: Fruits - Excluding Wine — Processing was 80 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Processing in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — processing in Algeria stood at 80 1000 t.
Compared with earlier readings it is up 9.6% on the previous year and up 33.3% over ten years.
Over the whole period, fruits - excluding wine — processing in Algeria peaked at 88 1000 t in 2017 and was at its lowest, 47 1000 t, in 2010.
That places Algeria 73rd out of 131 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Processing in Algeria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 47 1000 t | — |
| 2011 | 48 1000 t | +2.1% |
| 2012 | 55 1000 t | +14.6% |
| 2013 | 60 1000 t | +9.1% |
| 2014 | 67 1000 t | +11.7% |
| 2015 | 66 1000 t | -1.5% |
| 2016 | 64 1000 t | -3.0% |
| 2017 | 88 1000 t | +37.5% |
| 2018 | 84 1000 t | -4.5% |
| 2019 | 56 1000 t | -33.3% |
| 2020 | 56 1000 t | +0.0% |
| 2021 | 73 1000 t | +30.4% |
| 2022 | 73 1000 t | +0.0% |
| 2023 | 80 1000 t | +9.6% |
Algeria compared with similar countries
- Algeria's 80 1000 t is below the median for upper middle income countries, which is 85.5 1000 t, 94% of the median. (40 countries reporting)
- Algeria's 80 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 81.5 1000 t, 98% of the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 63.5 1000 t | 47 1000 t | 88 1000 t | 10 |
| 2020s | 70.5 1000 t | 56 1000 t | 80 1000 t | 4 |
Countries ranked near Algeria
- 70 Papua New Guinea 87 1000 t compare
- 70 Melanesia 87 1000 t compare
- 72 Oman 83 1000 t compare
- 74 Jordan 79 1000 t compare
- 75 North Macedonia 78 1000 t compare
- 76 Turkmenistan 75 1000 t compare
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is fruits - excluding wine — processing in Algeria?
- Fruits - excluding wine — processing in Algeria was 80 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — processing recorded in Algeria?
- The highest recorded value was 88 1000 t in 2017.
- What is the lowest fruits - excluding wine — processing recorded in Algeria?
- The lowest recorded value was 47 1000 t in 2010.
- How does Algeria rank for fruits - excluding wine — processing?
- Algeria ranks 73rd out of 131 countries with data for 2023.
- Is fruits - excluding wine — processing rising or falling in Algeria?
- Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.