Fruits - Excluding Wine — Processing in Africa
Africa: Fruits - Excluding Wine — Processing was 10,771 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Processing in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Africa recorded 10,771 1000 t for fruits - excluding wine — processing in 2023.
That represents a change of down 0.2% on the previous year and up 49.0% over ten years.
Over the whole period, fruits - excluding wine — processing in Africa peaked at 11,027 1000 t in 2021 and was at its lowest, 6,081 1000 t, in 2010.
Africa ranks 8th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Processing in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,081 1000 t | — |
| 2011 | 6,294 1000 t | +3.5% |
| 2012 | 6,411 1000 t | +1.9% |
| 2013 | 7,227 1000 t | +12.7% |
| 2014 | 8,758 1000 t | +21.2% |
| 2015 | 9,095 1000 t | +3.8% |
| 2016 | 8,515 1000 t | -6.4% |
| 2017 | 8,605 1000 t | +1.1% |
| 2018 | 9,004 1000 t | +4.6% |
| 2019 | 9,464 1000 t | +5.1% |
| 2020 | 9,761 1000 t | +3.1% |
| 2021 | 11,027 1000 t | +13.0% |
| 2022 | 10,790 1000 t | -2.1% |
| 2023 | 10,771 1000 t | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,945 1000 t | 6,081 1000 t | 9,464 1000 t | 10 |
| 2020s | 10,587 1000 t | 9,761 1000 t | 11,027 1000 t | 4 |
Countries ranked near Africa
- 5 Spain 4,880 1000 t compare
- 6 United States 3,236 1000 t compare
- 7 Angola 2,441 1000 t compare
- 8 Cameroon 2,378 1000 t compare
- 9 Chile 2,111 1000 t compare
- 10 Australia and New Zealand 2,044 1000 t compare
- 11 South Africa 1,655 1000 t compare
More agriculture & rural data for Africa
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 4.56 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.96 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.83 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — processing in Africa?
- Fruits - excluding wine — processing in Africa was 10,771 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — processing recorded in Africa?
- The highest recorded value was 11,027 1000 t in 2021.
- What is the lowest fruits - excluding wine — processing recorded in Africa?
- The lowest recorded value was 6,081 1000 t in 2010.
- How does Africa rank for fruits - excluding wine — processing?
- Africa ranks 8th out of 30 groups with data for 2023.
- Is fruits - excluding wine — processing rising or falling in Africa?
- Over the last ten years it is up 49.0%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.