Fruits - Excluding Wine — Losses in Slovak Republic
Slovak Republic: Fruits - Excluding Wine — Losses was 19 1000 t in 2023. ▼ Falling
Fruits - Excluding Wine — Losses in Slovak Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — losses in Slovak Republic is 19 1000 t, measured in 2023.
The figure is down 9.5% over ten years.
Over the whole period, fruits - excluding wine — losses in Slovak Republic peaked at 22 1000 t in 2011 and was at its lowest, 18 1000 t, in 2017.
Slovak Republic ranks 108th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.1 1000 t | 18 1000 t | 22 1000 t | 10 |
| 2020s | 19.25 1000 t | 19 1000 t | 20 1000 t | 4 |
Countries ranked near Slovak Republic
- 106 North Macedonia 21 1000 t compare
- 107 Croatia 20 1000 t compare
- 108 Guinea-Bissau 19 1000 t compare
- 110 Liberia 18 1000 t compare
- 110 Hungary 18 1000 t compare
More agriculture & rural data for Slovak Republic
- Agriculture share gdp 1.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.59 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 46.8% (2025)
- Rural population growth -0.2% (2025)
- Rural population 2.53 million (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 2.46 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is fruits - excluding wine — losses in Slovak Republic?
- Fruits - excluding wine — losses in Slovak Republic was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — losses recorded in Slovak Republic?
- The highest recorded value was 22 1000 t in 2011.
- What is the lowest fruits - excluding wine — losses recorded in Slovak Republic?
- The lowest recorded value was 18 1000 t in 2017.
- How does Slovak Republic rank for fruits - excluding wine — losses?
- Slovak Republic ranks 108th out of 163 countries with data for 2023.
- Is fruits - excluding wine — losses rising or falling in Slovak Republic?
- Over the last ten years it is down 9.5%. The long-run trend across the full record is falling.
- Where does this Slovak Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.