Fruits - Excluding Wine — Losses in Mozambique
Mozambique: Fruits - Excluding Wine — Losses was 63 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Losses in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — losses in Mozambique stood at 63 1000 t.
That represents a change of down 11.3% on the previous year and down 18.2% over ten years.
Over the whole period, fruits - excluding wine — losses in Mozambique peaked at 96 1000 t in 2020 and was at its lowest, 55 1000 t, in 2010.
That places Mozambique 90th out of 181 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 76.4 1000 t | 55 1000 t | 92 1000 t | 10 |
| 2020s | 75 1000 t | 63 1000 t | 96 1000 t | 4 |
Countries ranked near Mozambique
- 87 Lao People's Democratic Republic 68 1000 t compare
- 88 Belgium 66 1000 t compare
- 89 Republic of Moldova 64 1000 t compare
- 91 Romania 62 1000 t compare
- 92 El Salvador 60 1000 t compare
- 93 Bosnia and Herzegovina 59 1000 t compare
- 93 Paraguay 59 1000 t compare
More agriculture & rural data for Mozambique
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 62.8% (2025)
- Rural population growth 1.6% (2025)
- Rural population 22.37 million (2025)
- Agriculture, forestry, and fishing, value added 25.6% (2025)
- Agriculture, forestry, and fishing, value added 5.71 billion current US$ (2025)
- Bananas — Production 387,740 t (2024)
Frequently asked questions
- What is fruits - excluding wine — losses in Mozambique?
- Fruits - excluding wine — losses in Mozambique was 63 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — losses recorded in Mozambique?
- The highest recorded value was 96 1000 t in 2020.
- What is the lowest fruits - excluding wine — losses recorded in Mozambique?
- The lowest recorded value was 55 1000 t in 2010.
- How does Mozambique rank for fruits - excluding wine — losses?
- Mozambique ranks 90th out of 181 countries with data for 2023.
- Is fruits - excluding wine — losses rising or falling in Mozambique?
- Over the last ten years it is down 18.2%. The long-run trend across the full record is rising.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.