Fruits - Excluding Wine — Losses in Grenada
Grenada: Fruits - Excluding Wine — Losses was 2 1000 t in 2023. ▼ Falling
Fruits - Excluding Wine — Losses in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fruits - excluding wine — losses in Grenada stood at 2 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 33.3% over ten years.
Over the whole period, fruits - excluding wine — losses in Grenada peaked at 3 1000 t in 2013 and was at its lowest, 2 1000 t, in 2010.
Grenada ranks 160th of 193 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits - Excluding Wine — Losses in Grenada, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2 1000 t | — |
| 2011 | 2 1000 t | +0.0% |
| 2012 | 2 1000 t | +0.0% |
| 2013 | 3 1000 t | +50.0% |
| 2014 | 3 1000 t | +0.0% |
| 2015 | 3 1000 t | +0.0% |
| 2016 | 3 1000 t | +0.0% |
| 2017 | 3 1000 t | +0.0% |
| 2018 | 2 1000 t | -33.3% |
| 2019 | 2 1000 t | +0.0% |
| 2020 | 2 1000 t | +0.0% |
| 2021 | 2 1000 t | +0.0% |
| 2022 | 2 1000 t | +0.0% |
| 2023 | 2 1000 t | +0.0% |
Grenada compared with similar countries
- Grenada's 2 1000 t is below the median for upper middle income countries, which is 59 1000 t, 3% of the median. (53 countries reporting)
- Grenada's 2 1000 t is below the median for Latin America & Caribbean, which is 74.5 1000 t, 3% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.5 1000 t | 2 1000 t | 3 1000 t | 10 |
| 2020s | 2 1000 t | 2 1000 t | 2 1000 t | 4 |
Countries ranked near Grenada
- 160 Bhutan 2 1000 t compare
- 160 Timor-Leste 2 1000 t compare
- 160 Solomon Islands 2 1000 t compare
- 160 Saint Lucia 2 1000 t compare
- 160 Luxembourg 2 1000 t compare
- 160 Latvia 2 1000 t compare
- 160 East Timor 2 1000 t compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is fruits - excluding wine — losses in Grenada?
- Fruits - excluding wine — losses in Grenada was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — losses recorded in Grenada?
- The highest recorded value was 3 1000 t in 2013.
- What is the lowest fruits - excluding wine — losses recorded in Grenada?
- The lowest recorded value was 2 1000 t in 2010.
- How does Grenada rank for fruits - excluding wine — losses?
- Grenada ranks 160th out of 193 countries with data for 2023.
- Is fruits - excluding wine — losses rising or falling in Grenada?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.