Fruits - Excluding Wine — Losses in Eswatini

Eswatini: Fruits - Excluding Wine — Losses was 13 1000 t in 2023. ▲ Rising

Latest (2023)
13 1000 t
Change on year
up 8.3%
World rank
131st
of 181 countries
All-time high
13 1000 t
in 2017
All-time low
11 1000 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Losses in Eswatini, 2010–2023

0510152010201620232010: 11 1000 t2011: 12 1000 t2012: 12 1000 t2013: 12 1000 t2014: 12 1000 t2015: 12 1000 t2016: 12 1000 t2017: 13 1000 t2018: 12 1000 t2019: 13 1000 t2020: 12 1000 t2021: 12 1000 t2022: 12 1000 t2023: 13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fruits - excluding wine — losses in Eswatini is 13 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 8.3% on the previous year and up 8.3% over ten years.

Over the whole period, fruits - excluding wine — losses in Eswatini peaked at 13 1000 t in 2017 and was at its lowest, 11 1000 t, in 2010.

That places Eswatini 131st out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.1 1000 t 11 1000 t 13 1000 t 10
2020s 12.25 1000 t 12 1000 t 13 1000 t 4

Countries ranked near Eswatini

  1. 130 Norway 14 1000 t compare
  2. 131 Ireland 13 1000 t compare
  3. 133 Finland 10 1000 t compare
  4. 133 Cyprus 10 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is fruits - excluding wine — losses in Eswatini?
Fruits - excluding wine — losses in Eswatini was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — losses recorded in Eswatini?
The highest recorded value was 13 1000 t in 2017.
What is the lowest fruits - excluding wine — losses recorded in Eswatini?
The lowest recorded value was 11 1000 t in 2010.
How does Eswatini rank for fruits - excluding wine — losses?
Eswatini ranks 131st out of 181 countries with data for 2023.
Is fruits - excluding wine — losses rising or falling in Eswatini?
Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits - Excluding Wine — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,883 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.